Looking for a deliciously healthy appetizer that will impress your guests and tantalize their taste buds? Look no further than these vibrant "Healthy Shrimp and Guacamole Bites"! Bursting with flavor and packed with nutrients, this Mexican-inspired dish is not only quick to prepare but also a feast for the eyes. In just 15 minutes, you can whip up a stunning platter of succulent shrimp topped with creamy, zesty guacamole that’s perfect for any occasion. Whether it’s a casual get-together or a festive celebration, these bites are sure to be the star of the show. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado
- 1 lime, juiced
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Prepare the shrimp by patting them dry with paper towels and seasoning with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is hot before adding shrimp.
- Cook shrimp for 2-3 minutes on each side until they turn pink and become opaque, being careful not to overcook.
- Remove shrimp from heat and let them cool slightly on a clean plate.
- For the guacamole, cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until it reaches a slightly chunky consistency.
- Add diced tomatoes, chopped cilantro, lime juice, salt, and pepper to the mashed avocado and mix thoroughly.
- Taste the guacamole and adjust seasoning as needed.
- Arrange cooked shrimp on a serving platter and top each shrimp with a small dollop of fresh guacamole.
- Garnish with additional cilantro leaves if desired and serve immediately.
Tips
- Fresh Ingredients: Use the freshest shrimp and ripe avocados for the best flavor and texture. If possible, buy shrimp that are wild-caught for optimal taste and nutrition.
- Don’t Overcook: Keep a close eye on the shrimp while cooking. They only need about 2-3 minutes per side; overcooking can make them rubbery.
- Customize Your Guacamole: Feel free to add extras to your guacamole, such as diced jalapeños for a kick or chopped red onion for added crunch.
- Serve Immediately: These bites are best served fresh. If you need to prepare them in advance, keep the guacamole separate and assemble just before serving to maintain freshness.
- Garnish: A sprinkle of extra cilantro or a slice of lime on the side can elevate the presentation and add a pop of color to your platter.
- Pair with Drinks: Consider serving these bites with a refreshing cocktail or mocktail, like a lime margarita or a sparkling water with lime, to complement the flavors beautifully.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 24g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
