Imagine a dessert that's not just a treat for your taste buds, but a guilt-free declaration of love! These heart-healthy chocolate truffles are the perfect way to show your special someone you care about their wellness and happiness. With just a handful of clean, nutritious ingredients, you'll create a romantic dessert that proves healthy can be absolutely delicious and irresistibly romantic.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Healthy
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine almond flour and cocoa powder, whisking thoroughly to remove any lumps and ensure even distribution of ingredients.
- Melt coconut oil in a small saucepan over low heat or in the microwave until completely liquid, being careful not to overheat.
- Add maple syrup, vanilla extract, and pinch of salt to the melted coconut oil, stirring gently to create a smooth, homogeneous liquid mixture.
- Pour the liquid ingredients into the dry ingredients, mixing with a spatula or wooden spoon until a cohesive dough forms. The consistency should be slightly sticky but moldable.
- If the mixture seems too wet, refrigerate for 10 minutes to allow it to firm up slightly.
- Using clean hands or a small cookie scoop, shape the mixture into heart-shaped truffles or small bite-sized balls.
- Optional: Roll the truffles in additional cocoa powder or finely chopped nuts for extra texture and decoration.
- Chill the truffles in the refrigerator for at least 30 minutes to set and enhance their flavor and texture.
- Serve chilled and store any remaining truffles in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Ensure your coconut oil is just melted, not hot, to maintain the integrity of your ingredients.
- Consistency is Key: If your mixture seems too wet, don't panic! A quick 10-minute chill in the refrigerator will help it firm up perfectly.
- Get Creative with Decorations: Try rolling your truffles in crushed pistachios, shredded coconut, or a dusting of extra cocoa powder for a gourmet touch.
- Make Ahead: These truffles actually taste better after chilling, so feel free to prepare them a day in advance.
- Storage Secret: Keep them in an airtight container in the refrigerator to maintain their texture and freshness.
- Customize with Love: Experiment with different extracts like almond or orange to create your own signature Valentine's treat.
Nutrition Facts
Calories: 348kcal
Carbohydrates: g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
