Are you ready to indulge in a delightful treat that’s not only delicious but also guilt-free? Say hello to our Healthy Vegan Almond Butter Oatmeal Breakfast Cookies! These scrumptious cookies are packed with wholesome ingredients, making them the perfect breakfast or snack option that will leave you feeling energized and satisfied. With just a handful of simple ingredients and less than half an hour of your time, you can whip up a batch of these chewy, chocolatey delights that are sure to impress your taste buds. So, if you're looking for a healthy twist on a classic cookie, keep reading to discover how to make these irresistible bites!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Vegan
Serves: 10 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 banana, mashed
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of almond butter, and 1/4 cup of maple syrup. Stir until the mixture is well combined and forms a thick, sticky dough.
- Add 1/2 a mashed banana to the mixture. This will add natural sweetness and moisture to the cookies. Mix until the banana is fully incorporated.
- Stir in 1/2 tsp of vanilla extract and 1/4 tsp of salt. The vanilla will enhance the flavor, while the salt balances the sweetness.
- Fold in 1/4 cup of dark chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using a tablespoon or a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
- Flatten each cookie gently with the back of the spoon or your fingers to achieve your desired thickness, as they will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This will help them firm up a bit.
- Transfer the cookies to a wire rack to cool completely. Enjoy your Healthy Vegan Almond Butter Oatmeal Breakfast Cookies as a nutritious breakfast or snack!
Tips
- Use Natural Almond Butter: For the best flavor and texture, opt for a natural almond butter without added sugars or oils. This will keep your cookies healthy and delicious.
- Banana Ripeness Matters: The riper the banana, the sweeter and more flavorful your cookies will be. Choose bananas with plenty of brown spots for maximum sweetness.
- Customize with Add-ins: Feel free to get creative! Add in your favorite nuts, seeds, or dried fruits for an extra nutritional boost and a unique flavor profile.
- Don’t Overbake: Keep a close eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
- Experiment with Sweeteners: If you prefer a different sweetness level, you can substitute the maple syrup with agave nectar or brown rice syrup, adjusting to your taste.
- Prepping Ahead: These cookies make for a great meal prep option! Bake a batch at the beginning of the week for quick, healthy snacks or breakfasts on the go.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 15g
Protein: 4g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
