If you're on the hunt for a delightful and wholesome treat that perfectly balances health and flavor, look no further than this Healthy Whole Wheat Apple Bread! Bursting with the natural sweetness of apples and the warm spice of cinnamon, this easy-to-make loaf is not just a treat for your taste buds, but also a nutritious choice for breakfast or a snack. With just a handful of simple ingredients and a little bit of love, you can create a deliciously moist bread that will have everyone asking for seconds. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that’s sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 250g whole wheat flour
- 100g sugar or honey
- 2 apples, peeled and chopped
- 2 eggs
- 60ml vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with butter or lining with parchment paper.
- In a large mixing bowl, sift together the whole wheat flour, baking powder, salt, and cinnamon to ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the eggs, sugar (or honey), and vegetable oil until the mixture is smooth and well combined.
- Peel and chop the apples into small, uniform dice, ensuring pieces are approximately 1/4 inch in size.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread tough.
- Carefully fold the chopped apples into the batter, distributing them evenly throughout the mixture.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. This combination will add depth to your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense loaf rather than a light, fluffy texture.
- Add Nuts or Dried Fruit: For an extra crunch or chew, consider folding in some chopped walnuts or raisins along with the apples.
- Check for Doneness: Ovens can vary, so start checking your bread at the 45-minute mark. A toothpick inserted into the center should come out clean when it’s ready.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature. If you want to keep it longer, slice it and freeze individual pieces for a quick snack later on.
- Serve Warm: Enjoy your Healthy Whole Wheat Apple Bread warm from the oven or toasted with a pat of butter for an extra treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 30mg
