Get ready to experience a slice of Southern heaven that will transport you straight to the charming kitchens of the Deep South! This Heart of Dixie Pecan Pie isn't just a dessert—it's a rich, decadent journey through generations of culinary tradition. With its golden, caramelized pecans nestled in a silky-smooth custard and a perfectly flaky crust, this pie promises to be the showstopper at any gathering, from family dinners to holiday celebrations.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Carefully roll out the pie crust and gently place it into a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, and vanilla extract until smooth and fully incorporated.
- Add the eggs one at a time, whisking thoroughly after each addition to create a uniform custard-like mixture.
- Spread the pecans evenly across the bottom of the prepared pie crust, creating a single layer that will give the pie its signature texture.
- Slowly pour the syrup and egg mixture over the pecans, ensuring they remain evenly distributed throughout the pie.
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- To prevent over-browning, cover the pie edges with aluminum foil if they start to darken too quickly during baking.
- Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours, which helps the filling set properly.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream for a classic Southern dessert experience.
Tips
- • Toast your pecans lightly before adding them to the pie for an enhanced, deeper nutty flavor. • Use a high-quality corn syrup and pure vanilla extract to elevate the pie's taste. • For a picture-perfect pie, use a clear glass pie dish to monitor the bottom crust's browning. • Allow the pie to cool completely to ensure the filling sets properly and slices cleanly. • If the pie's edges brown too quickly, create a foil ring to protect them during baking. • Serve at room temperature for the best texture and flavor experience. • For an extra indulgent touch, serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 65g
Protein: 7g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 120mg
