Imagine waking up to a breakfast that's not just delicious, but also bursting with love! These heart-shaped chocolate chip pancakes are the ultimate morning treat that will melt hearts faster than butter on a hot griddle. Whether you're planning a romantic Valentine's Day breakfast, surprising your sweetheart, or simply want to add a touch of whimsy to your morning routine, these adorable pancakes are guaranteed to bring smiles, cuddles, and pure breakfast joy to your table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Instructions
- Gather all ingredients and ensure they are at room temperature. Prepare a heart-shaped pancake mold or a squeeze bottle for creating heart shapes.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the egg and then add milk and melted butter. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; some small lumps are okay.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- If using a heart-shaped mold, place it on the heated surface. Pour batter carefully into the mold, filling about 2/3 full.
- If using a squeeze bottle, draw a heart outline on the griddle and fill it in with batter.
- Cook the pancake until bubbles form on the surface and the edges look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Remove from heat and repeat the process with remaining batter, re-greasing the pan as needed.
- Serve warm with additional chocolate chips, whipped cream, maple syrup, or fresh berries as desired.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better pancake texture.
- Don't Overmix: Gentle mixing prevents tough pancakes. A few small lumps in the batter are perfectly fine and will result in fluffier pancakes.
- Mold Options: If you don't have a heart-shaped mold, try using a squeeze bottle or carefully pour batter into a heart shape on the griddle.
- Even Chocolate Distribution: Fold chocolate chips gently to prevent them from sinking to the bottom of the batter.
- Perfect Heat: Medium heat is key. Too hot, and the outside burns while the inside remains raw; too cool, and pancakes become dense.
- First Pancake Rule: The first pancake is always a test - use it to adjust your heat and technique.
- Keep Pancakes Warm: If making multiple batches, keep cooked pancakes in a low-temperature oven (200°F) to maintain warmth and softness.
- Creative Toppings: Experiment with whipped cream, fresh berries, maple syrup, or a dusting of powdered sugar to make your heart-shaped pancakes even more special!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 65mg
