Looking for a delightful treat that will make hearts skip a beat? These Heart-Shaped Rice Krispie Treats are not just a sweet snack; they’re a charming way to show someone you care! Perfect for Valentine's Day, anniversaries, or just because, this easy recipe combines the classic flavors of gooey marshmallows and crunchy Rice Krispies with a fun twist. In just 20 minutes, you can whip up a batch of 12 adorable heart-shaped treats that are sure to impress. Get ready to unleash your inner chef and create a memorable treat that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 treats
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Food coloring (optional)
- Heart-shaped cookie cutter
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper, ensuring some overhang for easy removal. Lightly grease the parchment with non-stick cooking spray.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat. Stir constantly to prevent burning and ensure even melting.
- Once the butter is completely melted, add the marshmallows to the pan. Continue stirring continuously over low heat until marshmallows are fully melted and combined with butter, creating a smooth, creamy mixture.
- If desired, add a few drops of food coloring at this stage. Pink or red would be perfect for a Valentine's theme. Mix thoroughly to distribute color evenly.
- Remove the pan from heat and immediately add the Rice Krispies cereal. Gently fold and stir until every cereal piece is completely coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan. Use a spatula or greased hands to press the mixture evenly and firmly into the pan, creating a smooth, compact layer.
- Allow the mixture to cool and set at room temperature for about 30-45 minutes, or until firm enough to cut.
- Once set, use the parchment paper to lift the entire sheet of treats out of the pan.
- Using a heart-shaped cookie cutter, press firmly into the treat sheet to create heart-shaped treats. Clean and re-grease the cutter between cuts for clean edges.
- Optional: Decorate with sprinkles, drizzled chocolate, or colored icing to enhance the heart theme.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Prep Your Space: Before you start, make sure to line your baking pan with parchment paper and grease it lightly. This will make it super easy to remove the treats later!
- Low and Slow: When melting the butter and marshmallows, keep the heat low and stir constantly. This prevents burning and ensures a smooth, creamy mixture.
- Color It Up: If you want to add a pop of color, now's the time! A few drops of pink or red food coloring can turn your treats into festive delights.
- Press Firmly: When transferring the mixture to the pan, use a spatula or your greased hands to press it down firmly. This will help your treats hold their shape when you cut them out.
- Chill Out: Allow the treats to cool at room temperature for 30-45 minutes. If you're in a hurry, you can place them in the fridge for a quicker set.
- Clean Cuts: When using the heart-shaped cookie cutter, make sure to clean and grease it between cuts for perfectly shaped treats every time.
- Add Some Flair: Don’t forget to decorate your heart-shaped treats! Sprinkles, drizzled chocolate, or colored icing can add an extra special touch.
- Storage Savvy: Keep any leftovers in an airtight container at room temperature for up to 2 days to maintain their freshness.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 18g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
