Warm up your soul with a bowl of Hearty Broccoli Potato Soup, a comforting classic that promises to become a staple in your kitchen! This creamy, vibrant dish is not only delicious but also packed with nutrients, making it the perfect choice for a cozy dinner or a quick lunch. With just 35 minutes from prep to table, you’ll be amazed at how effortlessly you can whip up a meal that’s both satisfying and healthy. Ready to dive into this delightful recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup broccoli florets
- 2 large potatoes, diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk or dairy-free alternative
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by washing and chopping broccoli florets, peeling and dicing potatoes into uniform cubes, and finely chopping the onion.
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add diced potatoes to the pot and stir, allowing them to lightly brown and absorb the onion flavors for about 2-3 minutes.
- Pour vegetable broth into the pot, ensuring potatoes are completely covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 10-12 minutes until potatoes are nearly tender.
- Add broccoli florets to the pot and continue cooking for an additional 5-6 minutes until both potatoes and broccoli are soft but not mushy.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, carefully transfer half the soup to a blender and pulse, then return to the pot.
- Stir in milk, salt, and pepper. Simmer for an additional 2-3 minutes to warm through and blend flavors.
- Taste and adjust seasoning as needed. Serve hot, optionally garnished with additional fresh herbs or a sprinkle of cheese.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the fridge. This way, you can simply toss them into the pot when you're ready to cook.
- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets. They will create a creamier soup once blended.
- Sauté for Flavor: Don't rush the sautéing process! Allowing the onions to become translucent will enhance the overall flavor of the soup.
- Blend to Your Preference: If you enjoy a chunkier soup, blend only half of the mixture. This will give you a delightful contrast of textures.
- Season Gradually: Always taste your soup as you go! Adjust the salt and pepper at the end to ensure the perfect balance of flavors.
- Add a Twist: For an extra kick, consider adding a pinch of red pepper flakes or a squeeze of lemon juice just before serving.
- Garnish for Presentation: Elevate your dish by garnishing with fresh herbs or a sprinkle of cheese. It not only looks great but adds an extra layer of flavor!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 5g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 5mg
