Are you craving a delicious, no-fuss meal that'll satisfy your hunger in under an hour? Look no further than the Hearty Six Can Chili - the ultimate lifesaver for busy home cooks and chili lovers! This incredibly simple recipe transforms just six canned ingredients into a mouthwatering, flavor-packed dish that will have everyone asking for seconds. Whether you're a cooking novice or a seasoned chef, this chili is about to become your new go-to comfort food that requires minimal effort but delivers maximum taste.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can chili beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by draining the canned beans and corn, and chopping the onion and mincing the garlic.
- Heat a large pot or Dutch oven over medium heat. Add a small amount of oil to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the drained black beans, kidney beans, corn, diced tomatoes, tomato sauce, and chili beans.
- Sprinkle chili powder over the mixture and stir to combine all ingredients thoroughly.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Bring the chili to a gentle simmer, then reduce heat to low and cover the pot.
- Cook for approximately 25-30 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Taste and adjust seasonings if necessary before serving.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped green onions.
Tips
- Drain your canned ingredients thoroughly to prevent the chili from becoming too watery.
- Use fresh garlic if possible for a more robust flavor profile.
- Let the chili simmer slowly to allow the flavors to meld together beautifully.
- For extra depth, consider adding a splash of hot sauce or a sprinkle of smoked paprika.
- If you prefer a thicker consistency, let the chili simmer uncovered for the last 10 minutes.
- Experiment with toppings like crispy tortilla strips, fresh cilantro, or a dollop of Greek yogurt.
- This chili tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 15g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
