Warm up your kitchen and your soul with a bowl of Hearty Tomato Sausage and Bean Soup! This Italian-inspired delight is not just a meal; it's a comforting embrace on a chilly day. With just 10 minutes of prep and 40 minutes of simmering, you can create a rich and flavorful soup that serves four hungry souls. Packed with savory Italian sausage, tender cannellini beans, and vibrant tomatoes, each spoonful is a taste of home. Ready to impress your family or guests with a dish that’s as easy to make as it is delicious? Let’s dive into this satisfying recipe that’s sure to become a staple in your home!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausage, sliced
- 1 can diced tomatoes
- 1 can cannellini beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Add sliced Italian sausage and cook until browned and slightly crispy, approximately 5-6 minutes, stirring occasionally to ensure even cooking.
- Add chopped onions to the pot and sauté with the sausage for 3-4 minutes until onions become translucent and soft. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the canned diced tomatoes with their juices, stirring to combine with the sausage and onions. Use a wooden spoon to scrape any browned bits from the bottom of the pot.
- Add drained cannellini beans, chicken broth, and dried oregano to the pot. Season with salt and pepper to taste, stirring all ingredients thoroughly.
- Bring the soup to a gentle boil, then reduce heat to low. Cover and simmer for 25-30 minutes, allowing flavors to meld and develop a rich, hearty consistency.
- Taste and adjust seasoning if needed. If the soup seems too thick, add a little more chicken broth; if too thin, continue simmering uncovered to reduce.
- Serve hot in deep bowls, optionally garnishing with fresh parsley or grated Parmesan cheese. Pair with crusty bread for a complete meal.
Tips
- Choose Quality Sausage: Opt for high-quality Italian sausage for the best flavor. You can use sweet or spicy sausage depending on your taste preference.
- Customize Your Beans: While cannellini beans add a creamy texture, feel free to experiment with other beans like kidney or black beans for a different twist.
- Don’t Rush the Sauté: Take your time when browning the sausage and sautéing the onions. This step builds a deep flavor base for your soup.
- Use Fresh Herbs: If you have fresh oregano or basil on hand, toss in a handful towards the end of cooking for a burst of freshness.
- Adjust Consistency: If you prefer a thicker soup, let it simmer uncovered for a while longer. For a thinner soup, simply add more chicken broth until you reach your desired consistency.
- Serve with Style: Garnish your soup with fresh parsley or a sprinkle of grated Parmesan cheese for an elegant touch. Pair it with crusty bread for a complete meal experience.
- Make It Ahead: This soup tastes even better the next day! Make a big batch and enjoy the leftovers for lunch or dinner throughout the week.
Nutrition Facts
Calories: 446kcal
Carbohydrates: 16g
Protein: 24g
Fat: 31g
Saturated Fat: 9g
Cholesterol: 80mg
