Imagine waking up to a breakfast that tastes like dessert but nourishes your body like a superfood! This Heavenly Carrot Cake Baked Oatmeal is about to revolutionize your morning routine, transforming ordinary oats into a decadent, moist, and utterly irresistible dish that will make you forget you're eating something healthy. With the warm, comforting spices of carrot cake and the wholesome goodness of rolled oats, this recipe is your ticket to a breakfast that feels like a treat but keeps you energized all morning long.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup shredded carrots
- 1/4 cup honey or maple syrup
- 1/4 cup raisins
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or a 9-inch round casserole dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Whisk these dry ingredients together until well incorporated.
- In a separate bowl, mix the milk, honey (or maple syrup), and grated carrots. Stir until the sweetener is fully dissolved and the carrots are evenly distributed.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until all ingredients are completely combined and no dry spots remain.
- Fold in the raisins and optional chopped nuts, distributing them evenly throughout the oatmeal mixture.
- Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula to ensure uniform cooking.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set with a slight jiggle in the center.
- Remove from the oven and let cool for 5-10 minutes before serving. This allows the oatmeal to set and makes it easier to portion.
- Serve warm, optionally topped with a dollop of Greek yogurt, a drizzle of additional honey, or a sprinkle of extra nuts.
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- Grate carrots finely to ensure they distribute evenly and cook smoothly.
- Don't overmix the batter - just fold until ingredients are combined to keep the oatmeal tender.
- For extra richness, consider using whole milk or a mix of milk and cream.
- Customize your toppings: try cream cheese drizzle, additional nuts, or a sprinkle of coconut for variety.
- Store leftovers in the refrigerator and reheat in the microwave for a quick breakfast throughout the week.
- For a dairy-free version, substitute milk with almond, oat, or coconut milk.
- Let the baked oatmeal rest for a few minutes after baking to help it set and make serving easier.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
