Prepare to revolutionize your baking game with a cake so moist, rich, and unexpectedly creamy that it'll make your taste buds dance with joy! This Hellmann's Choc Peanut Butter Cake is not just another dessert - it's a culinary magic trick that uses mayonnaise as its secret weapon, transforming an ordinary cake into an extraordinary masterpiece that will have everyone begging for your recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup Hellmann's mayonnaise
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup peanut butter
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.
- In a large mixing bowl, combine 1 cup of Hellmann's mayonnaise and 1 cup of sugar. Use an electric mixer on medium speed to blend them together until the mixture is smooth and creamy.
- Add 3 eggs one at a time to the mayonnaise and sugar mixture, mixing well after each addition to ensure everything is fully incorporated.
- In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This helps to aerate the dry ingredients and ensures an even distribution of the cocoa and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a dense cake.
- Once the batter is mixed, gently fold in 1/2 cup of peanut butter. Ensure that the peanut butter is well incorporated into the batter, but avoid overmixing.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The edges should pull away slightly from the sides of the pan.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, you can frost it with your favorite chocolate frosting or serve it plain. Optionally, drizzle some melted chocolate or peanut butter on top for added flavor and decoration.
- Slice the cake into 8 servings and enjoy your delicious Hellmann's Choc Peanut Butter Cake!
Tips
- Room Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake light and fluffy.
- Check Cake Doneness: Use the toothpick test - if it comes out clean with a few moist crumbs, your cake is perfectly baked.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent melting and ensure a clean, professional finish.
- Customize Your Cake: Experiment with different frosting options like chocolate ganache, peanut butter cream, or a simple dusting of powdered sugar.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 9g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 75mg
