If you're searching for a mouthwatering dish that will impress your family and friends without requiring hours in the kitchen, look no further than Herb Garlic Chicken Marylands! This succulent Australian recipe combines tender chicken with a fragrant blend of garlic, rosemary, and thyme, creating an unforgettable flavor experience. Perfect for weeknight dinners or special occasions, this dish is not only simple to prepare but also guarantees a crispy, golden-brown skin that will have everyone coming back for seconds. Ready to elevate your culinary game? Let’s dive into the delicious details of this irresistible recipe!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Australian
Serves: 4 servings
Ingredients
- 4 chicken marylands
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Remove chicken marylands from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- Preheat the oven to 200°C (390°F). Line a baking tray with parchment paper or lightly grease a ceramic baking dish.
- In a small mixing bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and freshly ground black pepper to create a herb marinade.
- Pat the chicken marylands dry with paper towels to remove excess moisture, which helps achieve crispy skin.
- Generously rub the herb garlic mixture all over the chicken marylands, ensuring complete coverage of the skin and underneath.
- Place the seasoned chicken marylands skin-side up in the prepared baking tray, leaving space between each piece for even heat circulation.
- Roast in the preheated oven for 45-50 minutes, or until the internal temperature of the chicken reaches 75°C (165°F) and the skin is golden brown and crispy.
- Remove from oven and let the chicken rest for 10 minutes before serving to allow juices to redistribute.
- Serve hot, optionally garnished with additional fresh herbs and accompanied by roasted vegetables or a side salad.
Tips
- Room Temperature Chicken: For best results, remove the chicken marylands from the refrigerator 30 minutes before cooking. This allows them to come to room temperature, ensuring even cooking throughout.
- Preheat Your Oven: Always preheat your oven to 200°C (390°F) to achieve that perfect crispy skin. A hot oven is crucial for roasting chicken effectively.
- Properly Season: Don’t skimp on the herb marinade! Make sure to generously rub the garlic and herb mixture all over the chicken, including underneath the skin for maximum flavor.
- Spacing is Key: When placing the chicken in the baking tray, ensure there is enough space between each piece. This allows the heat to circulate evenly, promoting even cooking and browning.
- Check Internal Temperature: Use a meat thermometer to check that the internal temperature of the chicken reaches 75°C (165°F) for safe consumption. This ensures your chicken is perfectly cooked and juicy.
- Let it Rest: After removing the chicken from the oven, let it rest for 10 minutes before serving. This helps the juices redistribute, resulting in a more flavorful and moist chicken.
- Serving Suggestions: Enhance your meal by serving the chicken with roasted vegetables or a fresh side salad. A sprinkle of extra herbs on top can add a beautiful finishing touch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 35g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 140mg
