Imagine transforming your ordinary pizza night into a gourmet culinary adventure with a smoky, crispy, and utterly irresistible grilled pizza that brings the flavors of Italy right to your backyard. This Herb Grilled Pizza with Prosciutto isn't just a meal—it's a sensory experience that combines the charred perfection of grilled dough, the rich creaminess of melted mozzarella, and the delicate, salty elegance of prosciutto. Get ready to impress your guests and elevate your cooking skills with this restaurant-quality recipe that's surprisingly simple to master.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 4 ounces prosciutto, sliced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your grill for medium-high direct heat, aiming for a temperature around 450-500°F. Clean and oil the grill grates to prevent sticking.
- Remove pizza dough from refrigerator and let it rest at room temperature for 15-20 minutes to make it easier to stretch and shape.
- On a lightly floured surface, gently stretch the pizza dough into a thin, oval or circular shape, approximately 12-14 inches in diameter. Be careful not to tear the dough.
- Brush one side of the dough lightly with olive oil and season with a pinch of salt and pepper.
- Carefully transfer the oiled side of the dough directly onto the preheated grill grates. Close the grill lid and cook for 2-3 minutes until the bottom develops golden-brown grill marks and begins to bubble.
- Using tongs, flip the partially cooked dough to the other side. Quickly spread marinara sauce evenly, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, ensuring even coverage.
- Close the grill lid and cook for an additional 2-3 minutes until the cheese melts and the bottom of the pizza becomes crisp and golden.
- Remove the pizza from the grill and immediately drape thin slices of prosciutto over the hot surface.
- Garnish with freshly chopped basil, drizzle with a small amount of olive oil, and season with additional salt and pepper if desired.
- Allow the pizza to cool for 1-2 minutes, then slice and serve immediately while hot and crispy.
- Repeat the process with the remaining dough to make the second pizza.
Tips
- Temperature is Key: Ensure your grill is consistently hot (450-500°F) for that perfect crispy crust.
- Prep Your Ingredients: Have all toppings ready before you start grilling to work quickly.
- Don't Overload: Too many toppings can make the pizza soggy and difficult to handle on the grill.
- Use Tongs and a Spatula: These tools will help you maneuver the delicate dough safely.
- Practice Makes Perfect: Your first grilled pizza might not be Instagram-worthy, but each attempt will improve your technique.
- Let Dough Rest: Allowing the dough to come to room temperature makes it more pliable and easier to stretch.
- Oil Prevention: Lightly oiling the grill grates prevents sticking and helps create beautiful grill marks.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
