Imagine a side dish so irresistibly creamy and aromatic that it steals the spotlight from the main course. These Herb-Infused Mashed Potatoes are not just a simple side, but a culinary experience that transforms humble potatoes into a gourmet masterpiece. With a perfect blend of fresh thyme and rosemary, these mashed potatoes will transport your dinner table from ordinary to extraordinary, leaving your guests craving more with every heavenly, herb-packed bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes
- 1/2 cup butter
- 1/2 cup milk
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, cutting them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for approximately 15-18 minutes until they are fork-tender and easily break apart.
- While potatoes are cooking, finely chop fresh thyme and rosemary leaves to release their aromatic oils and maximize herb flavor.
- Drain potatoes thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add butter to the hot potatoes and begin mashing with a potato masher or electric mixer on low speed until butter is melted and incorporated.
- Gradually pour in warm milk while continuing to mash, creating a smooth and creamy texture.
- Fold in the chopped fresh thyme and rosemary, distributing herbs evenly throughout the mashed potatoes.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Transfer to a serving dish and optionally garnish with additional fresh herbs for visual appeal and extra flavor.
Tips
- Choose the right potatoes: Use starchy varieties like Russet or Yukon Gold for the creamiest texture.
- Start with cold water: Always begin cooking potatoes in cold, salted water to ensure even cooking and better flavor absorption.
- Don't overwork the potatoes: Mash gently to avoid a gluey texture; a few small lumps are perfectly acceptable.
- Warm your milk: Heating milk before adding helps create smoother, more consistent mashed potatoes.
- Fresh herbs are key: Use freshly chopped herbs just before adding to maximize their aromatic oils and flavor.
- Taste and adjust: Always season gradually and taste as you go to achieve the perfect balance of salt and herbs.
Nutrition Facts
Calories: 419kcal
Carbohydrates: g
Protein: 6g
Fat: 24g
Saturated Fat: g
Cholesterol: mg
