Are you ready to elevate your baking game with a savory twist? These Herb Parmesan Scones are not just any ordinary scones; they’re a delightful fusion of flaky goodness and rich, cheesy flavor that will have your taste buds dancing with joy! Perfect for breakfast, brunch, or as a scrumptious side for your favorite soup, these scones are incredibly easy to make and will impress even the pickiest of eaters. With just 35 minutes from start to finish, you’ll want to keep this recipe close at hand for all your culinary adventures. Let’s dive into the delicious world of Herb Parmesan Scones!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Savory
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup grated Parmesan cheese
- 1/4 cup fresh herbs (e.g., chives, parsley)
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended and aerated.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- Gently fold in the grated Parmesan cheese and freshly chopped herbs, ensuring they are evenly distributed throughout the mixture.
- Create a well in the center of the dry ingredients and slowly pour in the cold milk. Using a fork or wooden spoon, mix until just combined. Be careful not to overmix, as this can make the scones tough.
- Transfer the dough onto a lightly floured surface and gently knead 2-3 times to bring the dough together. Pat the dough into a circular shape approximately 1-inch thick.
- Using a sharp knife or bench scraper, cut the dough into 12 wedges, similar to cutting a pizza. Separate the wedges slightly on the prepared baking sheet.
- Optional: Brush the top of each scone with a little extra milk and sprinkle additional grated Parmesan cheese on top for enhanced flavor and golden color.
- Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm as a side dish, breakfast item, or appetizer. These scones are best enjoyed on the day they are made.
Tips
- Chill Your Ingredients: For the flakiest scones, make sure your butter is cold. You can even chill your flour and mixing bowl for a few minutes before starting.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough scones, so be gentle!
- Experiment with Herbs: Feel free to customize your scones by using different herbs. Fresh basil, thyme, or dill can add unique flavors to your scones.
- Brush for Brilliance: For an extra touch of elegance, brush the tops of the scones with milk before baking and sprinkle with more Parmesan cheese to achieve a beautiful golden crust.
- Serve Warm: These scones are best enjoyed warm from the oven. If you have leftovers, reheat them in the oven for a few minutes to restore their flaky texture.
- Pair It Up: Consider serving these scones with a side of herbed butter or a savory dip to enhance their flavor even more!
Nutrition Facts
Calories: 210kcal
Carbohydrates: 18g
Protein: 8g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
