Welcome to a culinary delight that will warm your heart and tantalize your taste buds—Herbed Cream of Corn Soup! This creamy, comforting dish is not just a soup; it's an experience that brings the fresh essence of summer corn straight to your table. With its rich flavors and velvety texture, this soup is perfect for cozy evenings or as a stunning starter for your next dinner party. Ready to impress your family and friends? Dive into this easy-to-follow recipe and discover how simple ingredients can create a memorable meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of corn kernels, 1 chopped onion, 2 minced garlic cloves, 4 cups of vegetable broth, 1 cup of heavy cream, 2 tablespoons of freshly chopped thyme, and salt and pepper to taste.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and soft.
- Add the minced garlic to the pot and sauté for an additional minute, stirring frequently to prevent the garlic from burning.
- Next, add the corn kernels to the pot, stirring well to combine with the onions and garlic. Cook for another 3-4 minutes, allowing the corn to soften slightly.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
- After simmering, remove the pot from heat. Using an immersion blender, carefully blend the soup until it reaches a smooth consistency. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Return the blended soup to low heat and stir in the heavy cream and chopped thyme. Allow the soup to warm through for about 5 minutes, stirring occasionally.
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind that the flavors will intensify as the soup sits.
- Once heated through, remove the soup from the heat. Serve hot, garnished with additional thyme if desired, and enjoy your delicious Herbed Cream of Corn Soup!
Tips
- Fresh Corn is Best: If possible, use fresh corn kernels for the sweetest flavor. Simply cut them off the cob for the best results. If fresh corn isn't available, frozen corn works well too!
- Sautéing Technique: Make sure to sauté the onions until they're translucent; this step builds a flavorful base for your soup. Avoid browning them too much, as you want a sweet, soft texture.
- Blending Options: For a creamier soup, blend all of it until smooth. If you prefer some texture, blend only half of the soup and leave the rest chunky for a delightful contrast.
- Herb Variations: While fresh thyme adds a lovely aromatic quality, feel free to experiment with other herbs like basil or cilantro to give your soup a unique twist.
- Adjusting Consistency: If you find the soup too thick, simply stir in a little more vegetable broth or cream until you reach your desired consistency.
- Serving Suggestions: Garnish with a sprinkle of fresh herbs or a drizzle of olive oil for an elegant touch. Pair it with crusty bread for a complete meal!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
