Imagine a side dish so irresistibly creamy and packed with flavor that it steals the spotlight from the main course. These Herbed Garlic Mashed Potatoes are not just a simple side – they're a culinary experience that transforms ordinary potatoes into a gourmet masterpiece. With a perfect blend of fresh herbs, roasted garlic, and luxurious butter, this recipe will elevate your dining experience from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds russet potatoes
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup chopped fresh herbs (parsley, chives, thyme)
- Salt and pepper to taste
Instructions
- Wash the russet potatoes thoroughly and peel them, removing any eyes or dark spots. Cut the potatoes into roughly 1-inch cubes to ensure even cooking.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook the potatoes for 15-18 minutes until they are fork-tender. The potatoes should easily break apart when pierced with a fork.
- While potatoes are cooking, mince the garlic cloves finely and chop the fresh herbs. Set aside.
- Drain the potatoes in a colander, then return them to the hot pot. Allow excess moisture to steam off for 1-2 minutes.
- Add butter and warmed milk to the potatoes. Begin mashing with a potato masher or ricer, working to create a smooth, creamy texture.
- Fold in the minced garlic, chopped fresh herbs, salt, and freshly ground black pepper. Mix gently but thoroughly.
- Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to suit your preference.
- Transfer to a serving bowl, create a small well in the center, and drizzle with a little extra melted butter if desired.
- Serve hot, garnished with additional fresh herbs for a beautiful presentation.
Tips
- Always start with cold water when boiling potatoes to ensure even cooking and prevent uneven texture.
- Use russet potatoes for the fluffiest, most creamy result – their high starch content is perfect for mashing.
- Warm your milk and butter before adding to the potatoes to maintain the ideal temperature and prevent cooling down the dish.
- Don't overwork the potatoes – overmixing can make them gluey and dense. Fold gently for the best texture.
- For extra richness, consider using a ricer instead of a masher for ultra-smooth potatoes.
- Taste and adjust seasoning gradually – you can always add more salt and herbs, but you can't take them away.
- Garnish with a sprinkle of fresh herbs just before serving to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 211kcal
Carbohydrates: 31g
Protein: 4g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 18mg
