Are you ready to elevate your snack game with a delightful twist? This Herbed Ham Cheese Spread is a creamy, savory sensation that’s perfect for any occasion! In just 10 minutes, you can whip up a delicious dip that will have your guests coming back for more. Whether you’re hosting a party, enjoying a cozy night in, or looking for a quick appetizer, this recipe is your ticket to culinary bliss. Dive into the details and discover how to create this mouthwatering spread that pairs perfectly with crackers, toasted bread, or fresh veggies!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup diced ham
- 1/4 cup shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 15-20 minutes to ensure smooth mixing.
- In a medium mixing bowl, place the softened cream cheese and use a hand mixer or sturdy whisk to beat until smooth and creamy.
- Finely dice the ham into small, uniform pieces to ensure even distribution throughout the spread.
- Add diced ham, shredded cheddar cheese, mayonnaise, and Dijon mustard to the cream cheese mixture.
- Carefully chop fresh parsley into fine, uniform pieces to release maximum flavor.
- Incorporate chopped parsley, garlic powder, salt, and pepper into the mixture. Mix thoroughly until all ingredients are well combined.
- Use a rubber spatula to scrape down the sides of the bowl, ensuring all ingredients are evenly integrated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, let the spread sit at room temperature for 10 minutes to soften slightly and enhance spreadability.
- Serve with crackers, toasted bread, or as a dip for vegetables. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Soften the Cream Cheese: Make sure to let your cream cheese sit at room temperature for about 15-20 minutes before mixing. This will ensure a smooth and creamy texture for your spread.
- Dice the Ham Finely: For the best results, finely dice the ham into small, uniform pieces. This ensures that every bite is packed with flavor and that the ham is evenly distributed throughout the spread.
- Chop the Parsley: When chopping fresh parsley, aim for fine, uniform pieces. This not only enhances the flavor but also gives your spread a beautiful, vibrant appearance.
- Mix Thoroughly: Take your time to mix all the ingredients well. A good mix ensures that every bite is flavorful and creamy.
- Chill for Flavor: After mixing, cover and refrigerate the spread for at least 30 minutes. This resting period allows the flavors to meld beautifully, resulting in a tastier spread.
- Serve at Room Temperature: For the best texture and flavor, let the spread sit out for about 10 minutes before serving. This will make it easier to spread and enhance its delicious taste.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. This spread makes for a great snack throughout the week!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 5g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
