Get ready to embark on a mouthwatering adventure that will transport your taste buds straight to the vibrant streets of India! These Herbed Olive Oil Parathas are not just a flatbread – they're a crispy, aromatic masterpiece that will elevate your home cooking from ordinary to extraordinary. Imagine golden, flaky layers infused with fragrant herbs and rich olive oil, promising a culinary experience that's both rustic and elegant.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 parathas
Ingredients
- 2 cups whole wheat flour
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon mixed herbs (oregano, thyme, rosemary)
Instructions
- In a large mixing bowl, combine whole wheat flour, salt, and mixed herbs, creating a fragrant dry mixture.
- Make a well in the center of the flour mixture and gradually add warm water and 2 tablespoons of olive oil, kneading slowly to form a smooth, soft dough.
- Cover the dough with a clean kitchen towel and let it rest for 15 minutes, allowing the gluten to relax and making the dough more pliable.
- Divide the dough into 4 equal portions and roll each into a smooth ball, ensuring no cracks are visible.
- On a lightly floured surface, roll out each dough ball into a thin, circular shape approximately 6-7 inches in diameter.
- Brush each paratha with remaining olive oil, which will help create flaky layers and enhance herbal flavor.
- Heat a cast-iron skillet or non-stick griddle over medium-high heat.
- Place the rolled paratha on the hot skillet and cook for 30-45 seconds until small bubbles form.
- Flip the paratha and brush with additional olive oil, cooking the other side until golden brown spots appear.
- Remove from heat and wrap in a clean kitchen towel to keep warm and maintain softness.
- Serve hot with yogurt, pickle, or your favorite dipping sauce.
Tips
- Resting the dough is crucial - those 15 minutes allow the gluten to relax, ensuring your parathas are tender and easy to roll.
- Use warm water when kneading to help develop a smoother, more pliable dough.
- Keep your work surface lightly floured to prevent sticking, but don't overdo it - too much flour can make the parathas dry.
- For extra flakiness, brush the dough with olive oil and create gentle folds before rolling out.
- Cook on medium-high heat to achieve those beautiful golden-brown spots without burning.
- Keep the cooked parathas wrapped in a kitchen towel to maintain their softness and warmth.
- Experiment with different herb combinations to create your unique flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 7g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
