Prepare to transform your weeknight dinner routine with the most mouthwatering, flavor-packed chicken dish you'll ever taste! Our Herbed Ranch Parmesan Skillet Chicken is not just another boring chicken recipe – it's a culinary explosion that will have your family begging for seconds. Imagine perfectly seared chicken breasts crusted with tangy ranch seasoning and rich Parmesan cheese, creating a crispy exterior that gives way to incredibly juicy meat. In just 35 minutes, you'll create a restaurant-quality meal that's so easy, even beginner cooks can nail it every single time!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 packet ranch seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried herbs (thyme, oregano)
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 packet of ranch seasoning, 1/2 cup of grated Parmesan cheese, 2 tablespoons of olive oil, and 1 teaspoon of dried herbs (such as thyme and oregano).
- Preheat your oven to 400°F (200°C) to ensure it is hot and ready for the chicken.
- In a mixing bowl, combine the ranch seasoning, grated Parmesan cheese, and dried herbs. Mix well until the ingredients are evenly combined.
- Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the seasoning adhere better and ensures a nice sear.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the chicken breasts to the skillet.
- Sear the chicken breasts for about 3-4 minutes on each side, or until they are golden brown. This step adds flavor and creates a delicious crust.
- Once the chicken is seared, remove the skillet from the heat. Sprinkle the ranch seasoning and Parmesan mixture evenly over the top of each chicken breast, pressing it down slightly to adhere.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
- Serve the herbed ranch parmesan skillet chicken warm, garnished with fresh herbs if desired, alongside your favorite sides such as roasted vegetables or a fresh salad.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear and help the seasoning stick better.
- Use an oven-safe skillet to minimize dish washing and create a seamless cooking process from stovetop to oven.
- Don't skip the searing step – it locks in flavor and creates a delicious crispy exterior that makes this dish irresistible.
- Use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (75°C) to ensure it's fully cooked.
- Let the chicken rest for 3-5 minutes after cooking to allow juices to redistribute, keeping the meat moist and tender.
- For extra flavor, try using fresh herbs instead of dried, or add a sprinkle of fresh chopped parsley just before serving.
- If you want a lighter version, you can use Greek yogurt instead of some of the Parmesan cheese to reduce calories while maintaining moisture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: g
Protein: 59g
Fat: g
Saturated Fat: g
Cholesterol: 150mg
