Imagine a cookie so irresistible that it combines the classic comfort of soft, buttery goodness with the decadent charm of Hershey's Hugs chocolates. These Hershey's Hugs Blossom Cookies are not just a dessert; they're a sweet symphony that promises to transform your ordinary baking routine into an extraordinary culinary experience. Perfect for holiday gatherings, family celebrations, or those moments when you simply crave a touch of chocolatey magic, these cookies are guaranteed to make everyone's eyes light up with pure delight!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 36 Hershey's Hugs chocolates
Instructions
- Preheat the oven to 375°F (190°C). Line multiple baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until edges are lightly golden and centers are set but still soft.
- Remove cookies from oven and immediately press a Hershey's Hug chocolate into the center of each warm cookie.
- Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Once chocolates have set, store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Chill the dough for 30 minutes before baking to prevent excessive spreading.
- Press Hershey's Hugs chocolates into cookies immediately after removing from the oven while they're still warm.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before storing to prevent chocolates from becoming misshapen.
- For extra flavor, try rolling cookie dough balls in granulated sugar before baking.
- Store cookies in a single layer to prevent chocolates from sticking together.
- If chocolates start to melt too quickly, briefly refrigerate them before pressing into cookies.
Nutrition Facts
Calories: 108kcal
Carbohydrates: g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: mg
