If you’re searching for the ultimate crowd-pleaser that will elevate your next gathering, look no further than this delectable Hickory Smoked Cheese Dip! Imagine creamy, cheesy goodness infused with a smoky flavor that will have your taste buds dancing with delight. Whether it's game day, a cozy movie night, or a festive party, this dip is guaranteed to be the star of the show. Get ready to impress your friends and family with a dish that’s not only easy to make but also irresistibly delicious. Dive into our recipe and discover how to create this cheesy masterpiece that everyone will be raving about!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup hickory smoked cheese, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth blending.
- Preheat oven to 350°F (175°C), ensuring rack is positioned in the center of the oven.
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, hickory smoked cheese, and sour cream. Mix thoroughly using a hand mixer or wooden spoon until ingredients are well integrated and smooth.
- Add garlic powder and smoked paprika to the cheese mixture, stirring to distribute spices evenly.
- Finely chop green onions and fold into the cheese mixture, reserving a small amount for garnish.
- Transfer the cheese mixture into a medium-sized oven-safe baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden and the dip is bubbling.
- Remove from oven and let cool for 5-10 minutes to allow the dip to set.
- Garnish with reserved green onions and serve warm with tortilla chips, crackers, or fresh vegetable sticks.
Tips
- Soften the Cream Cheese: For a smooth and creamy dip, let the cream cheese sit at room temperature for about 30 minutes before mixing. This ensures easy blending and a velvety texture.
- Preheat the Oven: Always preheat your oven to 350°F (175°C) to achieve that perfect golden edge and bubbling center. Position the rack in the center for even baking.
- Mix Thoroughly: When combining the cheeses and sour cream, use a hand mixer or a wooden spoon to ensure all ingredients are well integrated. This will enhance the flavor and texture of your dip.
- Spice It Up: Feel free to adjust the garlic powder and smoked paprika to your taste. If you love a bit of heat, consider adding a pinch of cayenne pepper for an extra kick!
- Garnish for Presentation: Don’t forget to reserve some green onions for garnish before folding them into the mixture. A sprinkle on top adds a pop of color and freshness.
- Serve Warm: This dip is best enjoyed warm and bubbly. Let it cool for a few minutes before serving, and pair it with tortilla chips, crackers, or fresh vegetable sticks for the perfect dipping experience.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 10g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
