Imagine a mouthwatering meal that combines the rustic charm of outdoor cooking with the convenience of a one-packet wonder! These Hobo Dinner Hamburger Foil Packets are about to revolutionize your dinner routine, bringing together juicy ground beef, hearty vegetables, and perfectly seasoned potatoes in a simple yet incredibly delicious package. Whether you're camping in the wilderness, grilling in your backyard, or just looking for a no-fuss dinner solution, this recipe is your ticket to an easy and satisfying meal that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced
- 2 cups mixed vegetables
- 1 onion, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your grill or oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil for easier cleanup.
- In a large mixing bowl, combine the ground beef with salt and pepper. Mix well until the seasonings are evenly distributed throughout the meat.
- Prepare four large pieces of aluminum foil, each about 12 inches long. Lay them out flat on a clean surface.
- Divide the sliced potatoes evenly among the four pieces of foil, placing them in the center of each piece.
- Next, add a portion of the mixed vegetables on top of the potatoes. You can use frozen mixed vegetables or fresh ones, depending on your preference.
- Slice the onion and distribute the slices evenly over the vegetables in each packet.
- Form the seasoned ground beef into four equal patties and place one patty on top of the vegetables in each foil packet.
- Drizzle each packet with olive oil to add flavor and moisture during cooking.
- Carefully fold the sides of the foil over the ingredients, sealing the packets tightly to prevent any steam from escaping.
- If grilling, place the foil packets directly on the grill grates. If using the oven, place the packets on the prepared baking sheet and place it in the oven.
- Cook for about 30 minutes, or until the ground beef is cooked through and the potatoes are tender. You can check for doneness by carefully opening one packet and testing the potatoes with a fork.
- Once cooked, carefully remove the packets from the grill or oven, as they will be hot. Allow them to cool for a few minutes before opening.
- Open each foil packet carefully to avoid steam burns. Serve the hobo dinner directly from the foil or transfer to plates. Enjoy your meal!
Tips
- Prep Like a Pro: Cut your potatoes and vegetables into uniform sizes to ensure even cooking.
- Seal It Right: When folding your foil packets, create a tight seal but leave a little room for steam to circulate, which helps cook the ingredients thoroughly.
- Customize Your Packet: Feel free to swap out vegetables based on what you have on hand or your family's preferences. Carrots, bell peppers, or zucchini work great!
- Meat Matters: Use lean ground beef (80/20 is ideal) to prevent the packet from becoming too greasy.
- Temperature Check: Always ensure your ground beef reaches an internal temperature of 160°F (71°C) for food safety.
- Foil Hack: Use heavy-duty aluminum foil to prevent tearing and potential leaks during cooking.
- Make-Ahead Magic: You can prepare these packets earlier in the day and refrigerate them, then cook when you're ready to eat – perfect for meal prep or camping trips!
Nutrition Facts
Calories: 396kcal
Carbohydrates: 38g
Protein: 24g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 60mg
