Holiday Appetizer Grinch Kabobs

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Holiday Appetizer Grinch Kabobs

Get ready to steal Christmas—and everyone's hearts—with the most adorable holiday appetizer that's guaranteed to make even the Grinch smile! These festive Grinch Kabobs are not just a treat for your taste buds, but a visual delight that will instantly become the star of any holiday party. Imagine transforming simple fruits into a whimsical, character-inspired snack that's so cute, your guests won't be able to resist grabbing one (or five)!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 12 green grapes
  2. 12 mini marshmallows
  3. 12 strawberries
  4. 12 toothpicks

Instructions

  1. Wash all fresh fruits thoroughly under cool running water to ensure cleanliness.
  2. Pat dry the strawberries and grapes with clean paper towels to remove excess moisture.
  3. Select ripe, firm strawberries with bright red color and green grapes that are plump and free from blemishes.
  4. Take a toothpick and first slide a green grape onto the end, positioning it as the base of the kabob.
  5. Next, carefully place a mini marshmallow directly above the green grape, creating the "Santa hat" white portion.
  6. Finish the kabob by gently pushing a red strawberry on top of the marshmallow, with the pointed end facing upward to resemble the Grinch's hat.
  7. Arrange the completed Grinch Kabobs on a festive serving platter, ensuring they are displayed attractively.
  8. Refrigerate until ready to serve to maintain freshness and keep the fruits crisp.
  9. For best presentation, serve chilled and consume within 2-3 hours of preparation.

Tips

  1. Choose high-quality, fresh fruits for the best flavor and presentation. Look for plump, bright green grapes and vibrant red strawberries.
  2. Pat fruits completely dry to prevent soggy kabobs and ensure a clean, crisp assembly.
  3. Use toothpicks with decorative ends for an extra festive touch.
  4. Assemble kabobs just before serving to maintain the freshest appearance.
  5. Keep kabobs chilled until serving to preserve fruit texture and prevent browning.
  6. For a fun variation, you can add a small dollop of whipped cream or cream cheese between the marshmallow and strawberry for extra sweetness.
  7. Make these with kids for a fun holiday cooking activity that creates memories and delicious treats!

Nutrition Facts

Calories: 30kcal

Carbohydrates: 8g

Protein: g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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