Start your holiday mornings off with a delightful twist on breakfast that will have everyone gathering around the table in anticipation! The "Holiday Overnight Breakfast Round Up" is the perfect recipe to impress your family and friends without spending hours in the kitchen. Imagine waking up to the warm, inviting aroma of baked eggs, sausage, and melted cheese wafting through your home—it's a breakfast dream come true! With just a little prep the night before, you can create a scrumptious, hearty casserole that serves 8 and is sure to become a cherished holiday tradition. Ready to elevate your breakfast game? Let's dive into this mouthwatering recipe!
Ingredients
- 8 slices of bread
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Cut the bread slices into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- Layer half of the bread cubes evenly across the bottom of the prepared baking dish.
- Sprinkle the crumbled cooked sausage over the first layer of bread cubes, distributing it evenly.
- Spread the shredded cheese over the sausage layer, creating a consistent coverage.
- Add the remaining bread cubes on top of the cheese and sausage layer.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Slowly pour the egg mixture over the bread layers, ensuring it seeps into all areas of the dish.
- Cover the baking dish with aluminum foil and refrigerate overnight to allow bread to absorb the egg mixture.
- Remove the dish from refrigerator 30 minutes before baking to bring to room temperature.
- Preheat oven to 350°F (175°C).
- Bake covered with foil for 40 minutes, then remove foil and bake an additional 20 minutes until top is golden brown and center is set.
- Let the casserole rest for 10 minutes after removing from oven before serving to allow it to set.
- Cut into squares and serve warm, garnishing with fresh herbs or additional cheese if desired.
Tips
- Choose the Right Bread: Opt for a sturdy bread like sourdough or French bread, as it holds up better when soaked in the egg mixture, ensuring a delightful texture.
- Prep Ahead: To save time on busy mornings, prepare the casserole the night before and let it refrigerate overnight. This allows the bread to absorb all the flavors beautifully.
- Customize Your Ingredients: Feel free to swap out the sausage for bacon or ham, or add your favorite vegetables like spinach or bell peppers for extra flavor and nutrition.
- Don’t Skip the Resting Time: Allowing the casserole to rest for 10 minutes after baking helps it set, making it easier to cut into squares and serve.
- Garnish for Extra Flair: Top your breakfast casserole with fresh herbs like parsley or chives, or sprinkle additional cheese before serving for an extra touch of deliciousness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 230mg
