Get ready to transform your holiday gathering with a show-stopping dish that's part Mexican fiesta, part culinary masterpiece! The Holiday Wreath Taco Ring isn't just a meal—it's an edible work of art that will have your guests talking long after the last bite. Imagine a golden, crispy crescent dough wreath packed with savory seasoned meat, melted cheese, and topped with fresh, vibrant ingredients that scream celebration. Whether you're hosting a Christmas party, New Year's gathering, or just craving a fun family dinner, this recipe is about to become your new go-to crowd-pleaser!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cans crescent roll dough
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup black olives, sliced
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Holiday Wreath Taco Ring bakes evenly and gets a nice golden color.
- In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
- Once the meat is cooked through, drain any excess fat. Add the taco seasoning to the meat along with 2/3 cup of water. Stir to combine and let it simmer for about 5 minutes, or until the sauce thickens slightly.
- While the meat is simmering, prepare your crescent roll dough. Open the cans and unroll the dough. Lay the triangles in a circular pattern on a large baking sheet, with the wide ends of the triangles overlapping slightly in the center and the points extending outward to form a wreath shape.
- Once the dough is arranged, spoon the seasoned meat mixture onto the wide ends of the dough triangles, spreading it evenly. Sprinkle the shredded cheese over the meat.
- Next, fold the points of the dough triangles over the filling, tucking them under the dough at the center to secure the filling inside. This will create the wreath shape.
- Place the baking sheet in the preheated oven and bake for 25 minutes, or until the dough is golden brown and cooked through.
- While the Taco Ring is baking, prepare your toppings. In a small bowl, mix together the shredded lettuce, diced tomato, and sliced black olives.
- Once the Taco Ring is done baking, remove it from the oven and let it cool for a few minutes. Then, carefully transfer it to a serving platter.
- Top the wreath with the prepared lettuce, tomato, and olives. Serve with sour cream on the side for dipping.
- Slice the wreath into sections, serve, and enjoy your festive Holiday Wreath Taco Ring with family and friends!
Tips
- • Use fresh, high-quality ground meat for the best flavor profile • Drain meat thoroughly to prevent a soggy wreath base • Let the taco seasoning simmer to develop deeper flavors • Ensure crescent roll points overlap to create a sturdy ring structure • For extra crispiness, brush the dough with an egg wash before baking • Prepare toppings while the ring bakes to maximize efficiency • Allow the wreath to cool slightly before slicing to help it hold its shape • Get creative with toppings—try adding jalapeños, cilantro, or different cheese varieties • Serve immediately for the best texture and temperature
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 75mg
