Are you tired of bland, uninspired meals that leave your taste buds begging for excitement? Get ready to revolutionize your culinary game with the ultimate Home Grown Patent Rub - a magical blend of spices that will turn even the most ordinary dish into a flavor explosion! This homemade seasoning is about to become your secret weapon in the kitchen, promising to elevate every single bite with its perfect balance of sweet, spicy, and savory notes.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1/2 cup
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
Instructions
- Gather all the dry ingredients and a medium-sized mixing bowl.
- Ensure all measuring spoons and cups are clean and dry before measuring ingredients.
- Measure brown sugar and add to the mixing bowl, breaking up any large clumps with a fork or whisk.
- Add paprika to the brown sugar, stirring to create an even base mixture.
- Incorporate garlic powder, ensuring it is evenly distributed throughout the mixture.
- Add onion powder and mix thoroughly to prevent any ingredient clumping.
- Sprinkle black pepper into the mixture, stirring continuously.
- Add salt and gently fold into the developing rub blend.
- Carefully add cayenne pepper, being mindful of its intense heat.
- Whisk all ingredients together until completely combined and uniformly mixed.
- Transfer the finished rub to an airtight container or spice jar.
- Store in a cool, dry place away from direct sunlight to maintain flavor and potency.
- Use within 3-6 months for optimal taste and freshness.
Tips
- Precision is Key: Use exact measurements to ensure a perfectly balanced flavor profile.
- Sift Dry Ingredients: Break up any clumps in brown sugar and spices for a smooth, even mix.
- Whisk with Care: Mix thoroughly but gently to distribute spices uniformly.
- Storage Matters: Use an airtight container to preserve the rub's intense flavor.
- Customize to Taste: Feel free to adjust cayenne pepper for more or less heat.
- Quality Ingredients: Use fresh, high-quality spices for the best possible result.
- Versatility Hack: This rub works perfectly on meats, vegetables, and even as a popcorn seasoning!
- Shelf Life Tip: While the rub keeps for 3-6 months, its peak flavor is within the first month.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
