Get ready to transform ordinary apples into an irresistible fall snack that's not just delicious, but also a feast for the eyes! These homemade apple chips aren't your average boring snack - they're a crispy, sweet sensation that captures the essence of autumn in every bite. Whether you're looking for a healthy treat, a fun cooking project with kids, or a way to impress your friends with Instagram-worthy fall-shaped snacks, these apple chips are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Snacks
Serves: 1 batch of apple chips
Ingredients
- 3-4 apples
- 1/4 cup cinnamon sugar
- 1/4 cup water
Instructions
- Preheat your oven to 200°F (93°C). Line two large baking sheets with parchment paper or silicone baking mats.
- Wash the apples thoroughly and pat them dry with a clean kitchen towel. Select firm, crisp apples like Honeycrisp, Gala, or Granny Smith for best results.
- Use a mandoline slicer or sharp knife to slice apples very thinly (about 1/8 inch thick). For fun fall shapes, try cutting apple slices into leaf, pumpkin, or maple leaf outlines using cookie cutters before dehydrating.
- In a small bowl, mix cinnamon sugar and water to create a light syrup. Gently brush each apple slice with the cinnamon sugar mixture for added flavor and sweetness.
- Arrange apple slices in a single layer on prepared baking sheets, ensuring they do not overlap. Use a paper towel to blot excess moisture if needed.
- Place baking sheets in the preheated oven and bake for
- 5 to 2 hours, rotating sheets halfway through cooking time. Apple chips are done when they are crisp and slightly curled at the edges.
- Remove from oven and let apple chips cool completely on the baking sheets. They will continue to crisp up as they cool.
- Store cooled apple chips in an airtight container at room temperature for up to one week. For maximum crispness, place a small silica gel packet in the storage container.
Tips
- • Choose firm, crisp apples like Honeycrisp or Granny Smith for the best texture and crunch. • Use a mandoline slicer for consistently thin, even slices that will dry evenly. • Pat apple slices completely dry to ensure maximum crispiness. • Don't overcrowd the baking sheet - give each slice breathing room for perfect dehydration. • Keep an eye on your chips in the last 30 minutes of baking to prevent burning. • Let chips cool completely for maximum crunchiness - they'll continue to crisp up as they cool. • Store in an airtight container with a silica gel packet to maintain their perfect texture. • Get creative with cookie cutters to make fun fall-shaped chips that will wow both kids and adults!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
