Get ready to transform your ordinary mayonnaise into a restaurant-worthy condiment that will make your taste buds dance! This Homemade Basil Garlic Mayonnaise is not just a simple spread—it's a flavor explosion that will elevate everything from sandwiches to salads, turning even the most mundane dishes into gourmet experiences. With just a few fresh ingredients and five minutes of your time, you'll create a creamy, herbaceous, and utterly irresistible sauce that will have everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/4 cup fresh basil leaves
- 2 cloves garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the fresh basil leaves thoroughly under cool running water and pat them dry completely using paper towels or a clean kitchen towel.
- Peel the garlic cloves and finely mince them using a sharp knife or a garlic press to release their full aromatic flavor.
- Stack the basil leaves and roll them tightly, then slice into thin ribbons (chiffonade) to ensure even distribution of herb throughout the mayonnaise.
- In a medium mixing bowl, combine the base mayonnaise, finely chopped basil leaves, minced garlic, and freshly squeezed lemon juice.
- Whisk all ingredients together until they are thoroughly combined and the basil and garlic are evenly distributed throughout the mayonnaise.
- Season with salt and freshly ground black pepper to taste, stirring gently to incorporate the seasonings.
- Transfer the mayonnaise to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and intensify.
- Use within 3-4 days for optimal freshness and flavor, storing continuously refrigerated.
Tips
- Use the freshest ingredients possible: Fresh basil leaves and high-quality mayonnaise make a significant difference in the final flavor.
- Pat your basil leaves completely dry to prevent excess moisture from making the mayonnaise watery.
- For a smoother consistency, you can use a food processor or blender instead of hand-whisking.
- Adjust garlic and lemon juice quantities to suit your personal taste preferences.
- For an extra flavor boost, try using roasted garlic instead of raw for a mellower, sweeter taste.
- If you want a lighter version, consider using Greek yogurt or a light mayonnaise as your base.
- Always refrigerate immediately and consume within 3-4 days for the best taste and food safety.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 0g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 10mg
