Are you craving a warm, hearty meal that wraps you in pure culinary comfort? Look no further than these mouthwatering Homemade Beef Pot Pies! Imagine cutting through a perfectly golden, flaky crust to reveal a rich, savory filling packed with tender ground beef, sweet peas, and carrots. This classic American dish is not just a meal – it's a nostalgic journey that transforms simple ingredients into a restaurant-worthy masterpiece right in your own kitchen.
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup frozen peas and carrots
- 1/2 cup onion, chopped
- 1 can (10.5 oz) beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (2 crusts) refrigerated pie crusts
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Remove pie crusts from refrigerator and let them sit at room temperature for 15 minutes to become more pliable.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Cook until no pink remains, approximately 7-8 minutes.
- Add chopped onions to the beef and sauté until they become translucent and soft, about 3-4 minutes.
- Stir in frozen peas and carrots, beef broth, and Worcestershire sauce. Season with salt and pepper to taste.
- Simmer the mixture for 10 minutes, allowing the liquid to reduce and flavors to meld together. Remove from heat and let cool slightly.
- Unroll pie crusts and cut them to fit 4 individual pot pie dishes or a large 9-inch baking dish. Press bottom crusts into the dishes, ensuring full coverage.
- Fill each crust with the beef and vegetable mixture, leaving a small space at the top for the top crust.
- Cover each pot pie with the remaining pie crust. Trim edges and crimp to seal. Cut 2-3 small slits on top to allow steam to escape.
- Place pot pies on a baking sheet to catch any potential drips. Bake in preheated oven for 35-40 minutes, or until crusts are golden brown and filling is bubbling.
- Remove from oven and let cool for 10 minutes before serving. This allows the filling to set and prevents burning.
Tips
- Let your pie crusts sit at room temperature for 15 minutes before rolling to prevent cracking and make them easier to work with.
- For extra flavor, consider adding a splash of red wine or a pinch of dried thyme to your beef mixture.
- To achieve a gorgeous golden-brown crust, brush the top of your pot pies with an egg wash (1 beaten egg + 1 tablespoon water) before baking.
- Use individual pot pie dishes for an elegant presentation, or make one large family-style pot pie for a rustic feel.
- Allow the pot pies to rest for 10 minutes after baking – this helps the filling set and prevents burning your mouth on the hot filling.
- If you're short on time, you can prepare the filling a day ahead and refrigerate, making assembly quick and easy.
- For a crispy bottom crust, consider pre-baking the bottom crust for 5 minutes before adding the filling.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
