Get ready to experience the most soul-satisfying, mouthwatering chicken and dumplings recipe that will transport you straight to grandma's kitchen! This classic American comfort food is more than just a meal - it's a warm hug in a bowl that promises to chase away any blues and fill your home with irresistible aromas. Whether you're looking for a hearty family dinner or a soul-warming meal on a chilly evening, these drop dumplings are about to become your new favorite go-to recipe that's surprisingly easy to make!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups chicken, cooked and shredded
- 4 cups chicken broth
- 2 cups flour
- 1 tbsp baking powder
- 1 cup milk
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium-high heat until it comes to a gentle simmer.
- While the broth is heating, prepare the dumpling dough by combining flour, baking powder, and a pinch of salt in a large mixing bowl.
- Create a well in the center of the dry ingredients and pour in the milk and melted butter. Stir until a soft, sticky dough forms.
- Add the shredded chicken to the simmering broth, stirring to distribute evenly throughout the liquid.
- Using a large spoon, drop spoonfuls of the dumpling dough directly into the simmering broth. Be sure to space the dumplings apart to prevent sticking.
- Reduce heat to medium-low, cover the pot with a lid, and let the dumplings cook for 15-20 minutes without lifting the lid.
- Check that dumplings are cooked through by inserting a toothpick - it should come out clean.
- Season with additional salt and pepper to taste before serving hot in bowls.
- Garnish with fresh chopped parsley or green onions if desired, and serve immediately.
Tips
- Use room temperature ingredients to ensure your dumpling dough mixes smoothly and creates a tender texture.
- Don't overmix the dumpling dough - this can make your dumplings tough. Mix just until the ingredients are combined.
- Make sure your broth is at a gentle simmer before adding dumplings. Too rapid a boil can break apart the delicate dough.
- Resist the temptation to lift the lid while dumplings are cooking. The steam is crucial for creating soft, fluffy dumplings.
- For extra flavor, consider adding herbs like thyme or rosemary to your broth, or use homemade chicken stock instead of store-bought.
- If you prefer a thicker consistency, you can add a tablespoon of flour to the broth after cooking to create a slightly creamier sauce.
- Leftover dumplings can be stored in the refrigerator for 2-3 days and reheated gently on the stovetop or in the microwave.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
