Imagine a snack that combines the perfect balance of salty crunch and smooth, decadent chocolate - a treat so addictive that you'll want to make it again and again! These homemade chocolate covered pretzels are not just a simple snack; they're a gourmet experience that takes just 10 minutes to create. Whether you're looking for a quick dessert, a crowd-pleasing party treat, or a delightful homemade gift, these pretzels will elevate your culinary game and leave everyone begging for more.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional)
- Sea salt (for sprinkling)
Instructions
- Begin by gathering all your ingredients: 2 cups of pretzels, 1 cup of chocolate chips, 1 tablespoon of coconut oil (if using), and sea salt for sprinkling.
- Line a baking sheet with parchment paper to prevent the chocolate-covered pretzels from sticking.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). The coconut oil will help the chocolate to melt smoothly and give it a nice sheen.
- Microwave the chocolate mixture in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily.
- Once the chocolate is melted, remove it from the microwave and let it cool for a minute. This will prevent the pretzels from becoming soggy when dipped.
- Take a pretzel and dip it into the melted chocolate, using a fork or your fingers to ensure it is evenly coated. Allow any excess chocolate to drip off.
- Place the chocolate-covered pretzel on the prepared baking sheet. Repeat this process with the remaining pretzels.
- While the chocolate is still wet, sprinkle a pinch of sea salt over each pretzel for added flavor.
- Once all pretzels are coated and salted, place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has hardened.
- After the chocolate has set, remove the pretzels from the refrigerator and enjoy your homemade chocolate-covered pretzels! Store any leftovers in an airtight container at room temperature.
Tips
- Temperature Matters: Ensure your chocolate melts slowly and evenly by using 30-second microwave intervals and stirring between each.
- Coconut Oil Secret: Adding a tablespoon of coconut oil helps create a smoother, shinier chocolate coating that hardens beautifully.
- Dipping Technique: Use a fork to dip pretzels for more even coating and easier chocolate dripping.
- Sea Salt Hack: Sprinkle sea salt while the chocolate is still wet for maximum flavor absorption.
- Quick Cooling: Refrigerate for exactly 10 minutes to set the chocolate without making the pretzels too hard.
- Storage Tip: Keep in an airtight container at room temperature to maintain optimal crispness and flavor.
Nutrition Facts
Calories: 172kcal
Carbohydrates: 28g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
