Imagine a creamy, rich dessert that combines the bold intensity of coffee with the sweet crunch of chocolate chips - all made right in your own kitchen! This isn't just another ice cream recipe; it's a gourmet experience that will transform your dessert game forever. Whether you're a coffee lover, a chocolate enthusiast, or simply someone who craves an extraordinary sweet treat, this homemade coffee ice cream will become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tbsp instant coffee granules
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat. Whisk continuously until sugar completely dissolves and mixture is smooth.
- Crush instant coffee granules into a fine powder using the back of a spoon or a mortar and pestle. Gradually add coffee powder to the warm cream mixture, stirring until fully incorporated.
- Remove the saucepan from heat and stir in vanilla extract. Allow the mixture to cool to room temperature, stirring occasionally to prevent skin formation.
- Transfer the cooled cream mixture to a large bowl and refrigerate for at least 2 hours or until completely chilled. This helps develop a richer flavor and ensures proper freezing.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add chocolate chips to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly with plastic wrap or lid.
- Freeze for at least 4 hours or overnight to allow the ice cream to firm up completely before serving.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Use high-quality instant coffee granules for the most robust flavor. Freshly ground coffee powder will give your ice cream a more intense coffee taste.
- Make sure to whisk the cream mixture constantly to prevent scorching and ensure smooth sugar dissolution.
- Chilling the mixture thoroughly before churning is crucial - this helps develop deeper flavors and ensures a smoother texture.
- If you don't have an ice cream maker, you can freeze the mixture and stir every 30 minutes to break up ice crystals, though the texture won't be as smooth.
- For extra indulgence, try using different types of chocolate chips like dark, milk, or even espresso-flavored chips.
- Allow the ice cream to soften slightly before serving to achieve the perfect creamy consistency.
- Store the ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystal formation.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 4g
Fat: 29g
Saturated Fat: 18g
Cholesterol: 90mg
