Are you tired of bland, preservative-packed canned soups that lack real flavor? Get ready to revolutionize your cooking with this game-changing homemade condensed cream of chicken soup recipe! In just 15 minutes, you'll create a creamy, rich, and incredibly delicious base that puts store-bought versions to shame. Whether you're a busy home cook, a culinary enthusiast, or someone who loves knowing exactly what goes into their food, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 can equivalent
Ingredients
- 1/2 cup chicken broth
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup cooked chicken, shredded
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and measure them precisely, ensuring the chicken is pre-cooked and shredded.
- In a medium saucepan, melt the butter over medium-low heat, being careful not to brown it.
- Gradually whisk in the all-purpose flour to create a smooth roux, stirring constantly to prevent lumps from forming.
- Slowly pour in the chicken broth while continuously whisking to create a smooth, thickening base.
- Add the milk and continue whisking, allowing the mixture to simmer and thicken for 3-4 minutes until it reaches a creamy, condensed soup consistency.
- Fold in the shredded chicken, ensuring it is evenly distributed throughout the sauce.
- Season with salt and pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Remove from heat and let the condensed soup cool slightly. It will continue to thicken as it cools.
- Transfer to an airtight container and use immediately or refrigerate for up to 3-4 days.
Tips
- Temperature Control is Key: Use medium-low heat when making the roux to prevent burning and ensure a smooth, creamy texture.
- Whisk Constantly: Continuous whisking is crucial to prevent lumps and create a silky-smooth consistency.
- Quality Matters: Use homemade or high-quality chicken broth for the most flavorful results.
- Customize Your Soup: Experiment with adding herbs like thyme or rosemary for extra depth of flavor.
- Meal Prep Friendly: This recipe can be made ahead and stored in the refrigerator for 3-4 days, making it perfect for busy cooks.
- Consistency Check: If the soup is too thick, thin it out with a little extra broth. If too thin, let it simmer a bit longer.
- Storage Tip: Use an airtight container and cool the soup completely before refrigerating to maintain the best texture and flavor.
Nutrition Facts
Calories: 326kcal
Carbohydrates: 28g
Protein: 19g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 84mg
