Are you tired of bland, store-bought granola that leaves you unsatisfied? Get ready to revolutionize your morning routine with this incredible Homemade Flax Granola recipe that's not just a breakfast, but a culinary experience! Packed with nutritious ingredients and bursting with flavor, this granola will turn your ordinary breakfast into a gourmet adventure that'll have you jumping out of bed with excitement.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup ground flaxseed
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup nuts (optional)
- 1/2 cup dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your granola will cook evenly and get that perfect golden-brown color.
- In a large mixing bowl, combine the rolled oats, ground flaxseed, and salt. Stir well to ensure that the dry ingredients are evenly mixed.
- In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the honey and vanilla extract until well combined.
- Pour the honey and coconut oil mixture over the dry ingredients in the mixing bowl. Mix thoroughly until all the oats and flaxseed are evenly coated with the liquid mixture.
- If you are using nuts, chop them into smaller pieces and fold them into the mixture at this stage. This will add a nice crunch to your granola.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Make sure to spread it out in an even layer to ensure even cooking.
- Place the baking sheet in the preheated oven and bake for about 20-30 minutes. Stir the granola every 10 minutes to prevent it from burning and to promote even browning.
- Once the granola is golden brown and fragrant, remove it from the oven and allow it to cool completely on the baking sheet. It will become crunchier as it cools.
- If you are adding dried fruit, mix it into the granola once it has cooled. This prevents the fruit from becoming too hard during baking.
- Once cooled, transfer the granola to an airtight container for storage. It can be kept at room temperature for up to two weeks.
- To serve, scoop out a portion of granola into a bowl, add your choice of milk (dairy or non-dairy), and drizzle with extra honey if desired. Enjoy your homemade flax granola!
Tips
- • For maximum crunchiness, spread the granola in a thin, even layer on the baking sheet. • Stir the granola every 10 minutes during baking to ensure uniform golden-brown color. • Allow the granola to cool completely before storing to maintain its crispy texture. • Customize your granola by experimenting with different nuts and dried fruits. • Store in an airtight container to keep it fresh for up to two weeks. • For extra richness, try toasting the nuts before adding them to the mixture. • Use parchment paper to prevent sticking and make clean-up a breeze. • Drizzle a little extra honey just before serving for an added touch of sweetness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 0mg
