Prepare to revolutionize your Mexican cuisine game with the most mouthwatering, garlicky refried beans you've ever tasted! Forget those bland, store-bought versions – this homemade recipe will transport you straight to a cozy Mexican kitchen, where every bite is packed with rich, authentic flavors that will have your family and friends begging for seconds. Whether you're looking to elevate your taco night or create the perfect side dish, these refried beans are about to become your new culinary obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked pinto beans
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt to taste
- 1/2 cup vegetable broth
Instructions
- Heat olive oil in a large skillet over medium heat, ensuring the pan is evenly coated.
- Add diced onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Incorporate minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Add cooked pinto beans to the skillet, stirring gently to combine with onions and garlic.
- Sprinkle cumin over the beans and mix thoroughly to distribute the spice evenly.
- Pour vegetable broth into the skillet, helping to moisten and soften the beans.
- Using a potato masher or the back of a wooden spoon, begin mashing the beans to create a creamy, chunky texture.
- Continue cooking and mashing, stirring occasionally, until beans reach desired consistency - typically 10-15 minutes.
- Season with salt to taste, adjusting seasoning as needed.
- Remove from heat and let beans rest for 2-3 minutes to allow flavors to meld together.
- Serve warm as a side dish or use as a filling for burritos, tacos, or as a dip.
Tips
- Use freshly cooked or high-quality canned pinto beans for the best texture and flavor.
- Don't rush the sautéing process – letting the onions and garlic caramelize slowly builds depth of flavor.
- For extra creaminess, use a potato masher or the back of a wooden spoon to achieve your desired consistency.
- If the beans seem too dry, add a little more vegetable broth to keep them moist and creamy.
- Experiment with additional spices like smoked paprika or a pinch of chili powder for extra kick.
- For a richer flavor, consider using bacon fat instead of olive oil (or in addition to it).
- Let the beans rest for a few minutes after cooking to allow the flavors to meld together.
- These refried beans can be made ahead and reheated, often tasting even better the next day!
- For a smoother texture, you can use an immersion blender, but leave some beans whole for texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 28g
Protein: 10g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
