Are you ready to elevate your breakfast game with a deliciously crunchy treat that’s both wholesome and satisfying? Homemade Granola with Nuts is not just a recipe; it’s a delightful experience waiting to happen! Packed with the goodness of rolled oats, a medley of nuts, and a touch of sweetness, this granola is perfect for topping your yogurt, enjoying with milk, or munching on as a snack. With just 35 minutes of your time, you can create a batch that will have your family and friends begging for more. Dive into this article to discover how to whip up your own batch of this irresistible homemade granola!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, etc.)
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup dried fruit (raisins, cranberries, etc.)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and mixed nuts, creating a base for your granola. Ensure the nuts are roughly chopped for even distribution and better texture.
- In a separate small bowl, whisk together honey (or maple syrup), vegetable oil, salt, and ground cinnamon until the mixture is smooth and well combined.
- Pour the liquid mixture over the oats and nuts, stirring thoroughly to ensure every piece is evenly coated and glistening with the sweet, spiced liquid.
- Spread the mixture in a single, even layer on the prepared baking sheet, making sure there are no large clumps to promote uniform toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 8-10 minutes to prevent burning and ensure golden, even browning.
- Remove from the oven when the granola is a rich, golden brown color and smells fragrant. The oats and nuts should look toasted but not dark.
- Allow the granola to cool completely on the baking sheet. It will crisp up as it cools, creating a satisfying crunch.
- Once cooled, gently stir in the dried fruit, mixing carefully to distribute evenly without breaking the granola clusters.
- Store in an airtight container at room temperature for up to two weeks, enjoying it with yogurt, milk, or as a standalone snack.
Tips
- Customize Your Nuts: Feel free to mix and match your favorite nuts—almonds, walnuts, pecans, or even hazelnuts can add unique flavors and textures to your granola.
- Sweetness Level: Adjust the amount of honey or maple syrup to suit your taste. If you prefer a less sweet granola, start with 1/3 cup and add more if needed.
- Add Some Spice: Experiment with additional spices like nutmeg or ginger for a warm, aromatic flavor profile that enhances the overall taste.
- Watch the Oven: Keep an eye on the granola as it bakes! Ovens can vary, so check for that golden brown color to avoid burning.
- Let It Cool: Patience is key! Allow the granola to cool completely on the baking sheet to achieve that perfect crunch before adding dried fruits.
- Storage Tips: Store your granola in an airtight container to maintain freshness. It can last up to two weeks, but we bet it won’t last that long!
- Serving Suggestions: Try serving your granola with yogurt, milk, or even as a topping for smoothie bowls for a nutritious boost to your meals.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 8g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
