Imagine a frosting so decadent, so incredibly creamy, that it transforms your ordinary cakes and cupcakes into extraordinary culinary masterpieces. Our Homemade Ice Cream Buttercream Frosting is not just a recipe—it's a game-changing dessert revelation that combines the rich, velvety texture of traditional buttercream with the luxurious flavor of your favorite ice cream. Whether you're a baking enthusiast or a dessert lover looking to impress, this unique frosting will elevate your sweet treats from good to absolutely unforgettable!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 cups frosting
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup ice cream (any flavor)
Instructions
- Ensure all ingredients are at room temperature, especially the butter and ice cream, to achieve a smooth and creamy consistency.
- In a large mixing bowl, place the softened unsalted butter and use an electric mixer to beat it until it becomes light and fluffy, approximately 2-3 minutes.
- Gradually add the powdered sugar to the butter, mixing on low speed to prevent sugar from flying out of the bowl. Increase speed to medium and continue mixing until the sugar is fully incorporated.
- Pour in the heavy cream and vanilla extract, mixing until the mixture becomes smooth and creamy.
- Add the softened ice cream to the buttercream mixture, carefully folding it in until completely integrated. The ice cream will add additional flavor and a unique creaminess to the frosting.
- Mix on medium-high speed for an additional 2-3 minutes until the frosting is light, airy, and has a consistent texture.
- If the frosting seems too thick, add a little more cream. If it's too thin, incorporate more powdered sugar.
- Use immediately or refrigerate in an airtight container for up to 3 days. Let return to room temperature and re-whip before use if refrigerated.
Tips
- Temperature is Key: Always use room temperature butter and ice cream to ensure a smooth, lump-free frosting.
- Flavor Flexibility: Experiment with different ice cream flavors to create unique frosting variations. Chocolate, strawberry, or even salted caramel can add an exciting twist!
- Mixing Technique: When adding powdered sugar, start mixing on low speed to prevent a sugar dust storm in your kitchen.
- Consistency Control: If the frosting is too thick, add cream one teaspoon at a time. If too thin, gradually mix in more powdered sugar.
- Storage Hack: Can be refrigerated for up to 3 days. Always let it come to room temperature and re-whip before using for the best texture.
- Decorating Tip: For the smoothest application, use an offset spatula or piping bag to spread or decorate your baked goods.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 1g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
