Imagine waking up to a breakfast that transforms your morning routine from mundane to magical! This Homemade Mint Chocolate Chip Granola isn't just another recipe—it's a crispy, crunchy, flavor-packed adventure that will make your taste buds dance and your kitchen smell like a gourmet dream. Whether you're a health enthusiast, a chocolate lover, or someone who craves a deliciously unique breakfast experience, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 3 cups rolled oats
- 1 cup nuts (almonds or walnuts)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped nuts, creating a dry base for the granola.
- In a separate small saucepan, gently warm the coconut oil and honey (or maple syrup) over low heat, stirring until they are completely combined and smooth.
- Remove the liquid mixture from heat and stir in the peppermint extract and salt, ensuring the flavors are evenly distributed.
- Pour the warm liquid mixture over the oats and nuts, stirring thoroughly to coat every piece evenly and ensure consistent flavor and crispness.
- Spread the mixture in a single, even layer on the prepared baking sheet, creating a thin layer that will allow for even toasting.
- Bake in the preheated oven for 20-25 minutes, stirring every 8-10 minutes to prevent burning and promote uniform golden browning.
- Remove from the oven and let the granola cool completely on the baking sheet, which will help it become crisp and crunchy.
- Once cooled, gently fold in the mini chocolate chips, being careful not to break the granola clusters.
- Store in an airtight container at room temperature for up to 2 weeks, enjoying the crisp, minty, chocolatey goodness.
Tips
- Use fresh, high-quality ingredients for the best flavor profile.
- Stir the granola frequently during baking to ensure even browning and prevent burning.
- Let the granola cool completely on the baking sheet to achieve maximum crunchiness.
- For extra richness, toast the nuts before mixing them into the recipe.
- Experiment with different types of nuts or add dried fruits for variety.
- Make sure your oven temperature is accurate using an oven thermometer.
- Store in an airtight container to maintain freshness and crispness.
- For a dairy-free version, use vegan chocolate chips.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 8g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 0mg
