Craving a decadent treat that's both delicious and nutritious? Get ready to revolutionize your snack game with these incredible Homemade Paleo Almond Joys! Imagine biting into a perfect balance of rich dark chocolate, creamy coconut, and crunchy almonds - all while staying true to your healthy lifestyle. These aren't just bars; they're a transformative culinary experience that proves healthy eating can be absolutely mouthwatering.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Paleo
Serves: 12 bars
Ingredients
- 1 cup unsweetened shredded coconut
- 1/4 cup almond butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1/4 cup whole almonds
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring some overhang for easy removal later.
- In a medium mixing bowl, combine unsweetened shredded coconut, almond butter, honey (or maple syrup), and vanilla extract. Mix thoroughly until the ingredients are well incorporated and the mixture holds together when pressed.
- Transfer the coconut mixture into the prepared pan and press firmly and evenly to create a compact base layer. Use the back of a spatula or your hands to ensure a smooth, even surface.
- Place the pan in the refrigerator for 15 minutes to allow the base layer to firm up and become more stable.
- While the base is chilling, melt the dark chocolate chips using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring between each interval to prevent burning.
- Remove the pan from the refrigerator and arrange whole almonds evenly across the coconut base, pressing them slightly into the mixture.
- Pour the melted chocolate over the coconut and almond layer, ensuring complete and even coverage. Use a spatula to spread the chocolate smoothly.
- Return the pan to the refrigerator and allow the chocolate to set completely, approximately 15-20 minutes.
- Once set, lift the bars out of the pan using the parchment paper overhang and place on a cutting board.
- Using a sharp knife, cut into 12 even bars. Serve chilled and store in an airtight container in the refrigerator.
Tips
- Use high-quality ingredients: Choose organic, unsweetened shredded coconut and dark chocolate with at least 70% cocoa for maximum flavor and health benefits.
- Chill for success: Refrigeration is key in this recipe. Allow sufficient chilling time to help layers set properly and enhance texture.
- Chocolate melting hack: When melting chocolate, use low and slow heat to prevent burning. A double boiler works best, but careful microwave technique can work too.
- Customize your bars: Feel free to swap almonds with other nuts like macadamia or cashews for variety.
- Storage matters: Keep these bars in an airtight container in the refrigerator for up to a week - if they last that long!
- For extra firmness, you can add a tablespoon of coconut oil to the melted chocolate to help it set more quickly and create a beautiful glossy finish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 0mg
