Imagine a guilt-free snack that's so addictively delicious, you'll want to make it again and again! These Homemade Paleo Crack Bars are about to become your new obsession - a perfect blend of wholesome ingredients that satisfy your sweet tooth while keeping things completely paleo-friendly. Whether you're a health enthusiast, a paleo diet follower, or simply someone who loves incredible homemade treats, these bars will have you coming back for more with their irresistible combination of almond, chocolate, and coconut flavors.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 12 bars
Ingredients
- 1 cup almond flour
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup coconut flakes
- 1/4 cup dark chocolate chips
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of almond flour and 1/4 tsp of salt. Mix well to ensure that the salt is evenly distributed throughout the flour.
- In a separate bowl, mix together 1/2 cup of almond butter, 1/4 cup of honey or maple syrup, and 1/2 tsp of vanilla extract. Stir until the mixture is smooth and well combined.
- Pour the almond butter mixture into the bowl with the almond flour. Stir until the dry and wet ingredients are fully combined and form a dough-like consistency.
- Fold in 1/4 cup of coconut flakes and 1/4 cup of dark chocolate chips into the dough, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press the mixture down evenly and firmly into the dish, creating a uniform layer.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown. Keep an eye on it to avoid over-baking.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. Then, lift the bars out using the parchment paper overhang and transfer them to a wire rack to cool completely.
- Once cooled, cut into 12 equal bars. Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Tips
- Use room temperature ingredients for the best mixing consistency
- Make sure to press the mixture firmly and evenly in the baking dish to ensure uniform bars
- For extra crunch, lightly toast the coconut flakes before adding them to the mixture
- Use high-quality dark chocolate chips with at least 70% cocoa for a richer flavor
- Line your baking dish with parchment paper for easy removal and clean cutting
- Allow the bars to cool completely before cutting to help them hold their shape
- For a variation, try adding chopped nuts like almonds or pecans for extra texture
- Store in an airtight container to maintain freshness and prevent them from drying out
Nutrition Facts
Calories: 144kcal
Carbohydrates: 12g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
