Are you ready to elevate your pizza night to a whole new level? Imagine sinking your teeth into warm, cheesy, and perfectly seasoned breadsticks that rival those from your favorite pizzeria! Our Homemade Pizza Factory Breadsticks are not just a side dish; they are a delightful experience that will have everyone asking for seconds. With just a handful of simple ingredients and a mere 35 minutes of your time, you can create a batch of 12 mouthwatering breadsticks that will steal the show. Get ready to impress your family and friends with this irresistible recipe that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 packet of active dry yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Mix the dry ingredients together until well combined.
- In a separate bowl, mix 3/4 cup of warm water (between 100°F and 110°F) with 2 tablespoons of olive oil. Stir gently to combine.
- Pour the warm water and olive oil mixture into the dry ingredients. Stir with a wooden spoon or spatula until the dough begins to come together.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Once kneaded, form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 15 minutes, or until it has doubled in size.
- Preheat your oven to 425°F (220°C) while the dough is rising.
- After the dough has risen, punch it down to release the air. Transfer it back to the floured surface and roll it out into a rectangle about 1/2 inch thick.
- Using a pizza cutter or sharp knife, cut the dough into strips approximately 1 inch wide. You should have around 12 strips for your breadsticks.
- Place the cut strips onto a parchment-lined baking sheet, spacing them about 1 inch apart. If desired, twist each strip slightly for a decorative effect.
- In a small bowl, mix 1 teaspoon of garlic powder with 1/2 cup of grated Parmesan cheese. Sprinkle this mixture generously over the breadsticks.
- Drizzle a little olive oil over the top of the breadsticks for added flavor and to help them brown.
- Bake the breadsticks in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
- Once baked, remove the breadsticks from the oven and let them cool for a few minutes before serving. Enjoy your Homemade Pizza Factory Breadsticks warm!
Tips
- Perfect Temperature for Yeast: Ensure your warm water is between 100°F and 110°F to activate the yeast properly. Too hot, and you risk killing the yeast; too cold, and it won’t rise.
- Kneading Technique: Knead the dough until it’s smooth and elastic. This is crucial for developing the gluten, which gives your breadsticks that delightful chewiness.
- Let It Rise: Don’t rush the rising process! Giving the dough enough time to double in size will lead to fluffier breadsticks.
- Creative Shapes: Feel free to get creative with your breadstick shapes! Twist them for a fun presentation, or try cutting them into different lengths for variety.
- Seasoning Variations: While garlic and Parmesan are classic, experiment with other seasonings like Italian herbs, chili flakes, or even a sprinkle of mozzarella for an extra cheesy kick.
- Serving Suggestions: Serve your breadsticks warm with marinara sauce or garlic butter for dipping. They make a fantastic appetizer or a delicious side to any Italian meal!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 4g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 5mg
