Wake up your taste buds with the irresistible aroma of Homemade Pork Breakfast Sausage! Imagine sinking your teeth into perfectly seasoned, juicy sausage patties that are bursting with flavor. This American classic is not only easy to make but also allows you to customize the spices to your liking. With just 25 minutes from prep to plate, you'll have a hearty breakfast that rivals your favorite diner’s. Ready to impress your family or simply treat yourself? Let’s dive into this mouthwatering recipe that will transform your breakfast routine!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a large mixing bowl, combine ground pork with all dry seasonings: salt, black pepper, sage, thyme, red pepper flakes, garlic powder, and onion powder.
- Using clean hands, thoroughly mix the seasonings into the ground pork, ensuring even distribution of spices throughout the meat. Mix gently but thoroughly to prevent overworking the meat, which can make the sausage tough.
- Cover the seasoned meat mixture and refrigerate for 30 minutes to allow the flavors to meld together. This resting period helps enhance the overall taste of the sausage.
- Remove the meat from the refrigerator and shape into small patties, approximately 2-3 inches in diameter and 1/2 inch thick. Ensure the patties are uniform in size for even cooking.
- Heat a large skillet or griddle over medium heat. Do not add oil, as the pork will release its own fat during cooking.
- Place the sausage patties in the skillet, leaving space between each patty. Cook for 4-5 minutes on the first side until a golden-brown crust forms.
- Carefully flip the patties and cook an additional 3-4 minutes on the second side, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
- Remove the sausage patties from the skillet and let rest on a paper towel-lined plate to absorb excess grease. Allow to cool for 2-3 minutes before serving.
- Serve hot as part of a breakfast plate with eggs, toast, or pancakes. Store any leftover sausage in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Mix with Care: When combining the ground pork with the spices, use clean hands and mix gently. Overworking the meat can lead to tough sausages, so aim for a light touch to keep them tender.
- Chill for Flavor: Don’t skip the refrigeration step! Allowing the seasoned meat to rest for 30 minutes not only melds the flavors but also helps the patties hold together better while cooking.
- Uniform Patties: Shape your sausage patties to be uniform in size—around 2-3 inches in diameter and 1/2 inch thick. This ensures even cooking and a consistent texture throughout.
- No Oil Needed: When cooking, you won’t need to add oil to the skillet. The ground pork will release its own fat, creating a deliciously crispy crust without excess grease.
- Check the Temperature: Use a meat thermometer to ensure your sausage is cooked to perfection. The internal temperature should reach 160°F (71°C) for safe consumption.
- Rest Before Serving: After cooking, let the patties rest on a paper towel-lined plate for a couple of minutes. This helps absorb any excess grease and keeps the sausage juicy.
- Versatile Serving Options: Enjoy your homemade sausage as part of a classic breakfast plate with eggs and toast, or get creative by adding them to breakfast burritos or sandwiches!
Nutrition Facts
Calories: 275kcal
Carbohydrates: g
Protein: 20g
Fat: g
Saturated Fat: g
Cholesterol: mg
