If you're craving a taste of comfort food that’s both hearty and satisfying, look no further than Homemade Runzas Bierocks! These delightful German pastries are bursting with a savory filling of ground beef, tender cabbage, and onions, all enveloped in golden, flaky pizza dough. Perfect for a family dinner or a cozy snack, these delicious pockets of goodness are sure to impress your taste buds and leave you wanting more. Ready to dive into this culinary adventure? Let’s get cooking and discover how to make these irresistible treats from scratch!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 small cabbage, chopped
- 1 onion, diced
- 1 package refrigerated pizza dough
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) to ensure it's hot and ready for baking the Runzas.
- In a large skillet, cook the ground beef over medium heat until browned. Break it apart with a spatula as it cooks, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. Add the diced onion and chopped cabbage to the skillet with the beef.
- Sprinkle in the garlic powder, salt, and pepper. Stir everything together and cook for an additional 5-7 minutes, or until the cabbage is tender and the onions are translucent.
- Remove the skillet from the heat and let the filling cool slightly while you prepare the dough.
- Unroll the refrigerated pizza dough onto a lightly floured surface. Use a rolling pin to stretch it out into a rectangle, about ¼ inch thick.
- Cut the dough into 6 equal squares, approximately 6 inches by 6 inches each.
- Take a generous scoop of the beef and cabbage mixture and place it in the center of each dough square.
- Fold the corners of the dough over the filling, pinching the edges together to seal tightly. Make sure there are no openings for the filling to escape during baking.
- Place the filled Runzas seam-side down on a greased baking sheet.
- Brush the tops of the Runzas with the beaten egg to give them a nice golden color when baked.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
- Once baked, remove the Runzas from the oven and let them cool for a few minutes before serving.
- Enjoy your homemade Runzas Bierocks warm, either as a main dish or a hearty snack!
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully, making your Runzas even tastier!
- Customize the Filling: Feel free to add your favorite ingredients to the filling, such as shredded cheese, mushrooms, or even spices like paprika for an extra kick.
- Seal Properly: Ensure that the edges of your dough are pinched tightly to prevent any filling from leaking out during baking. A good seal is key to keeping all those delicious flavors inside.
- Don’t Skip the Egg Wash: Brushing the tops of the Runzas with beaten egg not only gives them a beautiful golden color but also adds a nice sheen that makes them look extra appetizing.
- Serve with Dipping Sauces: Enhance your Runzas experience by serving them with dipping sauces like mustard, ranch, or even a tangy barbecue sauce for an extra layer of flavor.
- Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to restore their crispy texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
