Imagine a burst of summer sunshine captured in a jar - that's exactly what this incredible sweet corn relish delivers! This isn't just another condiment; it's a flavor explosion that will transform ordinary meals into extraordinary culinary experiences. With its perfect balance of sweet, tangy, and vibrant vegetable goodness, this homemade relish is about to become your new secret weapon in the kitchen. Whether you're a seasoned home cook or a curious food enthusiast, this recipe will have you falling in love with every single spoonful!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 4 cups fresh corn kernels
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1 cup diced onion
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 tablespoon mustard seeds
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon turmeric
Instructions
- Start by preparing your ingredients. If using fresh corn, remove the kernels from the cobs to yield 4 cups. You can do this by standing the cob upright in a large bowl and cutting down the sides with a sharp knife.
- Next, dice the red and green bell peppers and onion into small, even pieces. This will ensure they cook evenly and provide a nice texture in the relish.
- In a large pot or Dutch oven, combine the fresh corn kernels, diced red bell pepper, diced green bell pepper, and diced onion. Stir the vegetables together to mix them well.
- In a separate bowl, whisk together the apple cider vinegar, sugar, mustard seeds, salt, black pepper, and turmeric. Make sure the sugar is fully dissolved in the vinegar before adding it to the pot.
- Pour the vinegar mixture over the vegetables in the pot. Stir everything together until the vegetables are well coated with the vinegar mixture.
- Place the pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- After 30 minutes, the relish should have thickened slightly and the vegetables should be tender. Remove the pot from heat and allow the relish to cool for a few minutes.
- Once cooled, transfer the relish to clean, sterilized jars. Make sure to leave some headspace at the top of each jar. Seal the jars tightly with lids.
- Let the relish cool completely at room temperature before storing it in the refrigerator. The relish can be enjoyed immediately, but it tastes even better after sitting for a day or two to allow the flavors to meld.
- This homemade sweet corn relish can be served as a condiment with grilled meats, added to salads, or enjoyed on its own as a delicious side dish. Enjoy!
Tips
- Use the freshest corn possible - farm-fresh or just-picked corn will give you the most incredible flavor and texture.
- When cutting corn kernels, use a large bowl to catch all the kernels and minimize mess. A sharp knife and steady hand are key!
- Make sure to dice your vegetables uniformly to ensure even cooking and a consistent texture in your relish.
- Don't rush the simmering process - the 30-minute low and slow cooking allows the flavors to meld beautifully.
- For the best flavor development, let your relish sit in the refrigerator for 24-48 hours before serving.
- Sterilize your jars thoroughly to ensure your relish stays fresh and safe for longer storage.
- This relish makes an amazing homemade gift - consider packaging in cute jars with a ribbon for a personal touch!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
