Are you ready to revolutionize your plant-based cooking with a dairy-free sour cream that's so creamy, so tangy, and so delicious that you'll forget it's completely vegan? Say goodbye to store-bought alternatives and hello to this incredibly simple, mind-blowing homemade vegan sour cream that will transform your meals and satisfy your creamiest cravings in just minutes!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup raw cashews, soaked
- 1/4 cup lemon juice
- 1/4 cup water
- 1 teaspoon apple cider vinegar
- Salt to taste
Instructions
- Begin by soaking raw cashews in hot water for at least 2 hours, or overnight if possible. This softens the cashews and makes them easier to blend into a smooth consistency.
- Drain and rinse the soaked cashews thoroughly under cool running water to remove any excess starch.
- Transfer the softened cashews to a high-powered blender or food processor.
- Add fresh lemon juice, water, apple cider vinegar, and a pinch of salt to the cashews.
- Blend the ingredients on high speed for 2-3 minutes, stopping occasionally to scrape down the sides of the blender, until the mixture becomes completely smooth and creamy.
- If the mixture seems too thick, gradually add additional water, one tablespoon at a time, until you reach a desired sour cream-like consistency.
- Taste and adjust seasoning, adding more salt or lemon juice as needed to enhance the tangy flavor.
- Transfer the vegan sour cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to thicken.
- Use immediately or store in the refrigerator for up to 5-7 days.
Tips
- Soaking is Key: For the smoothest possible texture, soak your cashews for at least 2 hours or overnight. The longer they soak, the more creamy and luxurious your sour cream will be.
- Blending Technique: Use a high-powered blender for the silkiest consistency. Blend on high and pause to scrape down the sides to ensure no chunks remain.
- Consistency Control: If your sour cream is too thick, add water one tablespoon at a time. If it's too thin, let it sit in the refrigerator, which will help it thicken naturally.
- Flavor Customization: Experiment with adding herbs like chives or dill, or a touch of garlic powder to create different flavor profiles.
- Storage Tip: Always store in an airtight container in the refrigerator and consume within 5-7 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 16g
Protein: 10g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 0mg
