Are you tired of bland, boring tofu dishes that leave you feeling unsatisfied? Get ready to transform your kitchen into a flavor explosion with this mouthwatering Homestyle Tofu with Mushrooms recipe! This Asian-inspired comfort food will not only tantalize your taste buds but also prove that tofu can be incredibly delicious and exciting. Whether you're a vegetarian, a foodie, or just someone looking to spice up their meal routine, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 block firm tofu, cubed
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Begin by preparing all your ingredients. Drain the firm tofu and press it between paper towels to remove excess moisture. Cut the tofu into even cubes (about 1-inch in size) for uniform cooking.
- Next, clean the mushrooms with a damp cloth and slice them into thin pieces. Chop the onion and mince the garlic, setting them aside for later use.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, carefully add the cubed tofu to the pan. Allow the tofu to cook undisturbed for about 5-7 minutes or until it is golden brown on the bottom.
- Gently flip the tofu cubes using a spatula to brown the other sides. Cook for another 5 minutes, ensuring all sides are golden and crispy. Once done, remove the tofu from the skillet and set it aside on a plate.
- In the same skillet, add the chopped onion and sauté for about 2-3 minutes until they become translucent. Add the minced garlic and continue to cook for an additional 30 seconds until fragrant.
- Next, add the sliced mushrooms to the skillet. Stir-fry for about 5 minutes or until the mushrooms are tender and have released their moisture. Season with salt and pepper to taste.
- Once the mushrooms are cooked, return the crispy tofu to the skillet. Drizzle 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over the mixture. Gently toss everything together to combine and heat through for an additional 2 minutes.
- Once everything is heated through, taste and adjust the seasoning if necessary. If you prefer a stronger flavor, feel free to add more soy sauce or sesame oil to your liking.
- Remove the skillet from heat and transfer the homestyle tofu with mushrooms to a serving dish. Serve hot over steamed rice or noodles, and enjoy your delicious Asian-inspired meal!
Tips
- Tofu Pressing is Key: Always press your tofu before cooking to remove excess moisture. This helps achieve that perfect golden, crispy exterior that makes this dish irresistible.
- High Heat Magic: Use a well-seasoned wok or non-stick skillet and cook on medium-high heat to get those beautiful golden-brown edges on your tofu cubes.
- Don't Overcrowd the Pan: Cook tofu in batches if necessary to ensure each piece gets crispy and doesn't steam instead of frying.
- Fresh Ingredients Matter: Use fresh mushrooms and garlic for the most vibrant flavor. If possible, try using a mix of mushroom varieties for added depth.
- Sesame Oil Finale: Add sesame oil at the end of cooking to preserve its rich, nutty flavor and aroma.
- Customize Your Seasoning: Feel free to experiment with additional seasonings like ginger, chili flakes, or green onions to make the recipe your own.
- Serving Suggestion: This dish pairs perfectly with steamed jasmine rice or brown rice, and can be garnished with fresh cilantro or sesame seeds for an extra touch of sophistication.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
