Get ready to transform ordinary vegetables into a culinary masterpiece that will have your family begging for seconds! This Homestyle Zucchini and Tomatoes recipe is not just a side dish – it's a flavor explosion that combines the fresh, garden-fresh goodness of zucchini with juicy, ripe tomatoes in a simple yet irresistible preparation. Perfect for busy weeknights or lazy weekend cooking, this dish proves that sometimes the most delicious meals are the simplest ones.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium zucchinis, sliced
- 2 medium tomatoes, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the zucchinis and tomatoes thoroughly. Slice zucchinis into thin half-moon shapes approximately 1/4 inch thick. Chop tomatoes into medium-sized chunks. Dice the onion into small, uniform pieces and mince the garlic cloves finely.
- Heat olive oil in a large skillet or sauté pan over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly but does not smoke.
- Add diced onions to the heated pan and sauté until they become translucent and soft, stirring occasionally, which should take about 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Introduce sliced zucchini to the pan, spreading them evenly. Cook for 5-6 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- Add chopped tomatoes to the zucchini and onion mixture. Continue cooking for another 5-7 minutes until the zucchini is tender but still slightly crisp and the tomatoes begin to break down and release their juices.
- Season the dish with salt and pepper to taste. Gently stir to distribute the seasonings evenly throughout the vegetables.
- Remove from heat when zucchini is tender and the tomatoes have created a light sauce. Let the dish rest for 2-3 minutes before serving to allow flavors to meld together.
- Serve hot as a side dish or light main course, optionally garnished with fresh herbs like basil or parsley if desired.
Tips
- Choose Fresh Ingredients: Select firm, bright green zucchinis and ripe, red tomatoes for the best flavor and texture.
- Slice Consistently: Aim for uniform zucchini slices (about 1/4 inch thick) to ensure even cooking.
- Control Your Heat: Keep the pan at medium heat to prevent burning and allow vegetables to caramelize gently.
- Don't Overcook: The key is tender-crisp zucchini. Remove from heat as soon as the vegetables reach your desired softness.
- Season Wisely: Add salt and pepper gradually, tasting as you go to achieve the perfect flavor balance.
- Optional Enhancements: Try adding a sprinkle of fresh herbs like basil or parsley, or a touch of grated Parmesan cheese for extra flavor.
- Meal Prep Tip: This dish tastes even better the next day, so don't be afraid to make extra for leftovers!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 7g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
