Are you ready to elevate your breakfast game with a delightful twist? Dive into the world of wholesome indulgence with our Honey Blueberry Quinoa Granola! This recipe is not just a treat for your taste buds; it’s a nutritious powerhouse that combines the heartiness of rolled oats, the protein punch of quinoa, and the natural sweetness of honey and blueberries. Perfect for a busy morning or a midday snack, this granola is so easy to make that you'll wonder why you ever bought store-bought versions! Get ready to impress your family and friends with a homemade granola that’s bursting with flavor and goodness!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup cooked quinoa
- 1/2 cup honey
- 1/2 cup almond slices
- 1 cup dried blueberries
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats, cooked quinoa, almond slices, ground cinnamon, and salt. Mix thoroughly to ensure even distribution of ingredients.
- Warm the honey in a small saucepan over low heat until it becomes more fluid and easier to mix. This helps it coat the dry ingredients more evenly.
- Pour the warm honey over the dry ingredients and stir carefully, ensuring all oats, quinoa, and almonds are well coated.
- Spread the mixture in a single, even layer on the prepared baking sheet, using a spatula to create a uniform thickness.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even golden browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. The mixture will still be slightly soft but will crisp up as it cools.
- Allow the granola to cool completely on the baking sheet, which will help it become crisp and form clusters.
- Once cooled, gently mix in the dried blueberries, being careful not to break the formed clusters.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Prep Ahead: To save time during busy mornings, prepare a batch of granola on the weekend. It stores well in an airtight container for up to two weeks!
- Customize Your Mix: Feel free to swap out the almond slices for your favorite nuts or seeds, and add other dried fruits like cranberries or cherries for a unique twist.
- Watch the Oven: Keep an eye on your granola while it bakes. Ovens can vary, so check for that perfect golden brown color to avoid burning.
- Crispy Clusters: For chunkier granola, press the mixture down firmly on the baking sheet before baking. This helps create those irresistible clusters!
- Serving Suggestions: Enjoy your granola with yogurt, milk, or as a topping for smoothie bowls. It’s also delicious on its own as a crunchy snack!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
